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The quality of traditionally smoked tenderloins obtained from meat of native pig breeds
Migdał Władysław, Kulig Regina, Walczycka Maria, Węsierska Ewelina, Zając Marzena, Tkaczewska Joanna, Kulawik Piotr, Migdał Łukasz, Migdał Anna, Krępa-Stefanik Katarzyna
Biotechnology in Animal Husbandry, vol. 36, iss. 1, pp. 49-61, 2020
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The share of tissues in the pig round depending on the genotype, gender and season
Radović Čedomir, Gogić Marija, Katanić Nenad, Novaković Mirko, Radojković Dragan, Terzić Nenad, Savić Radomir
Biotechnology in Animal Husbandry, vol. 35, iss. 4, pp. 367-375, 2019
Possible improvement of ambient conditions in fattening pigs confinement building on the pig farm 'Vizelj' [ 1 ]
Topisirović Goran, Radojičić Dušan, Radivojević Dušan
Poljoprivredna tehnika, vol. 35, iss. 4, pp. 17-25, 2010
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The effect of genotype on muscle fibre characteristics of m. longissimus lumborum of fatteners
Wojtysiak D., Migdał W.
Biotechnology in Animal Husbandry, vol. 23, iss. 5-6-2, pp. 267-275, 2007
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Carcass traits, blood serum and meat lipid fractions in Polish Landrace pigs differing in RYR1 genotype
Janik A., Barowicz T., Pieszka M., Migdai W.
Biotechnology in Animal Husbandry, vol. 21, iss. 1-2, pp. 41-48, 2005
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