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(RELAID: 1450-91562001017R)
Limit to articles
published in English
available in full text
containing terms
from subject areas
agriculture, forestry, fisheries & allied sciences (8)
other engineering sciences (7)
from journals
Biotech Anim Husbandry (7)
Food & Feed Res (1)
by authors
Gogić Marija (3)
Radojković D. (3)
Mijatović M. (2)
Petrović M. (2)
Radojković Dragan (2)
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articles: 1 - 8 from 8
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Lean meat content of pig carcasses in the eight slaughterhouses in the region of Vojvodina, Serbia
Radović Ivan V., Polovinski-Horvatović Miroslava S., Mirkov Mile J., Malešević Savo Z.
Food and Feed Research, vol. 48, iss. 1, pp. 23-28, 2021
The share of tissues in the pig round depending on the genotype, gender and season
Radović Čedomir, Gogić Marija, Katanić Nenad, Novaković Mirko, Radojković Dragan, Terzić Nenad, Savić Radomir
Biotechnology in Animal Husbandry, vol. 35, iss. 4, pp. 367-375, 2019
The quality of pork ham: Tissue yield depending on individual factors
Radović Čedomir, Gogić Marija, Parunović Nenad, Radojković Dragan, Savić Radomir, Stanojković Aleksandar, Živković Vladimir
Biotechnology in Animal Husbandry, vol. 34, iss. 4, pp. 395-404, 2018
Path coefficient model for assessment of weight using linear traits at birth and at weaning in Nigerian indigenous pig
Ogah D.M., Yusuf N.D., Ari M.M.
Biotechnology in Animal Husbandry, vol. 30, iss. 2, pp. 281-288, 2014
Variation of traits of fatteners under the impact of various factors
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2
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Gogić Marija, Petrović M., Radović Č., Živković B., Radojković D., Stanišić N., Savić R.
Biotechnology in Animal Husbandry, vol. 30, iss. 4, pp. 687-697, 2014
The effect of different fixed factors on carcass quality three breed fattening pigs
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2
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Radović Č., Petrović M., Živković B., Radojković D., Parunović N., Stanišić N., Gogić M.
Biotechnology in Animal Husbandry, vol. 28, iss. 4, pp. 779-786, 2012
The effect of different fixed factors on pig carcass quality and meat traits
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4
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Radović Čedomir, Petrović M., Kosovac O., Stanišić N., Radojković D., Mijatović M.
Biotechnology in Animal Husbandry, vol. 25, iss. 3-4, pp. 189-196, 2009
Phenotypic and genetic variability of quality traits of carcass sides and meat
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6
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Petrović Milica, Pušić M., Radojković D., Mijatović M., Radović Č., Živković B.
Biotechnology in Animal Husbandry, vol. 22, iss. 5-6, pp. 1-10, 2006
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