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Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming [ 1 ]
Trbović Dejana, Marković Zoran, Petronijević Radivoj, Milijašević Milan, Spirić Danka, Vranić Danijela, Spirić Aurelija
Tehnologija mesa, vol. 54, iss. 1, pp. 39-47, 2013
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Chemical composition, cholesterol content and fatty acid profiles of common carp (Cyprinus carpio) from free-catch, semi-intensive and cage system [ 3 ]
Ljubojević Dragana, Ćirković Miroslav, Đorđević Vesna, Trbović Dejana, Vranić Danijela, Novakov Nikolina, Mašić Zoran
Tehnologija mesa, vol. 54, iss. 1, pp. 48-56, 2013
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The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality
Vranić D., Trbović D., Đinović-Stojanović J., Baltić R., Milijašević M., Lilić S., Spirić A.
Biotechnology in Animal Husbandry, vol. 29, iss. 1, pp. 161-171, 2013
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Factors affecting the yield of carp fish species [ 2 ]
Ljubojević Dragana, Ćirković Miroslav, Novakov Nikolina, Babić Jelena, Lujić Jelena, Marković Todor
Tehnologija mesa, vol. 53, iss. 1, pp. 14-19, 2012
Meat quality of fish farmed in polyculture in carp ponds in Republic of Serbia [ 7 ]
Ćirković Miroslav, Trbović Dejana, Ljubojević Dragana, Đorđević Vesna
Tehnologija mesa, vol. 52, iss. 1, pp. 106-121, 2011
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