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article: 1 from 1  
2004, vol. 30, iss. 3-4, pp. 127-133
Mass and energy balance of apricot drying
University of Novi Sad, Faculty of Agriculture
Project:
Projekat Ministarstva nauke Republike Srbije, br. BTN-4.3.0.0409.B: Proizvodnja sušene kajsije

Abstract
Mass and energy balance of apricot drying was evaluated in this paper Apricot varieties as novosadska rodna, ambrozija, keckemetska ruza and ananaskij were analyzed. The mass balance approved that 100 kg of fresh fruit can turned into approximately 20 kg of dried halves and smaller peaces for mixed bars. In order to produce one kilo of dried apricot about 21.000 kJ of energy is necessary. So, it was suggested by authors that renewable energy sources are suitable for such kind of drying. In that case the existence of dried apricot is possible in Serbia.
References
*** (2002) Statistički godišnjak Jugoslavije. Beograd: Savezni zavod za statistiku
Babić, L., Babić, M. (2000) Sušenje i skladištenje. Novi Sad: Poljoprivredni fakultet
Babić, L., Babić, M., Pavkov, I. (2003) Kombinovano osmotsko i konvektivno sušenje kajsije. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 7, br. 1-2, str. 1-3
Babić, L., Babić, M., Pavkov, I. (2003) Nova tehnologija pripreme i sušenja kajsije. Savremena poljoprivredna tehnika, vol. 29, br. 4, str. 179-184
Babić, M., Babić, L., Dejanović, A., Francuski, P., Brkić, M. (2001) Program intenziviranja korišćenja biomase kao goriva u Vojvodini. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 5, br. 3, str. 57-61
Đurić, B. (2000) Gajenje kajsije. Beograd: Partenon
Enachescu, D.M. (1995) Fruit and vegetable processing: Food and agriculture organization of the United Nations. FAO Agricultural Services Bulletin, Rome, br. 119, str. 240
 

About

article language: Serbian
document type: Original Scientific Paper
published in SCIndeks: 02/06/2007

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