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2007, vol. 34, br. 3-4, str. 73-77
Golozrni ječam - značaj i upotreba u ljudskoj ishrani
Institut za kukuruz 'Zemun polje', Beograd-Zemun

e-adresaddodig@mrizp.co.yu
Ključne reči: golozrni ječam; hemijski sastav; dijetalna vlakna; ß-glukani
Sažetak
Ječam je verovatno počeo da se gaji pre ostalih žita i dugo godina je bio jedna od glavnih namirnica u ishrani ljudi. U današnje vreme ječam se uglavnom koristi kao stočna hrana ili se prerađuje u pivski slad, dok kao namirnica u direktnoj ljudskoj ishrani ima podređenu ulogu. Hemijski sastav zrna ječma jasno ukazuje na njegov prehrambeno-fiziološki kvalitet. što stvara mogućnost za njegovu šini primenu u različitim prehrambenim proizvodima za ljudsku ishranu. Pozitivan efekat pojedinih sastojaka ječma na ljudsko zdravlje, kao šio su na primer rastvorljiva biljna vlakna ß-glukani, obezbedio je ječmu status zdravstveno korisne biljke i mesto u proizvodnji tzv. funkcionalne hrane. U ljudskoj ishrani golozrni ječam, pored većeg sadržaja beta glukana, ima i niz drugih prednosti u odnosu na plevičaste forme ječma.
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jezik rada: srpski
vrsta rada: stručni članak
objavljen u SCIndeksu: 08.12.2009.

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