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2006, vol. 53, br. 1, str. 63-71
Coordination models for agro-food chains
(naslov ne postoji na srpskom)
Faculty of Agro-food and Environmental Economics, Academy of Economic Studies, Bucharest
Sažetak
(ne postoji na srpskom)
The coordination for agro-food chains is an issue of a large interest in Romania, where agricultural structures are atomized and produce mostly for self-consumption. Cooperation and integration, like coordination mechanisms, must be reconsidered in chains’ efficiency terms. In this paper the are given models' proposals of agro-food chains coordination in Romania.
Reference
*** (1998) Declaration of Agriculture Group, Report presented by Victor Sherrer to the Economical and Social Group. Journaux Officielles, Paris
COGECA (1990) Agricultural co-operation in Europe and the agricultural cooperatives in the 12 member states. Bruxelles
Manole, V., Boboc, D., Istudor, N., Ion, R. (2005) Agro-food chains. Bucharest: Academy of Economic Studies Publishing House
Manole, V., Boboc, D. (2006) Cooperation: Factor of performance improvement in wine sector. u: International Workshop Quality on food and beverages in the frame of EU standards, organized by Balkan Environmental Association and Romanian Academy of Agricultural and Forestry Sciences, February
Marion, B. (1986) The organization and performance of the U. S. food system. Massachusetts: USDA
Mighell, R., Jones, L. (1963) Vertical coordination in agriculture. Washington: Economical Research Service: United States Department of Agriculture (USDA)
Raluca, A.I. (2005) Economical performance on the chain of product in agriculture. Bucharest: Academy of Economic Studies, Ph. D. thesis, www.ase.ro
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljen u SCIndeksu: 16.08.2007.

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