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article: 1 from 1  
2008, vol. 55, iss. 3, pp. 277-288
Wine production in the Republic of Serbia
aUniversity of Novi Sad, Faculty of Agriculture
bRegionalna privredna komora, Novi Sad
cInstitute of Agricultural Economics, Belgrade

emailvlahovic@polj.ns.ac.yu, dtomic@rpkns.co.yu, anton1@eunet.rs
Keywords: wine; production; counties
Abstract
Aim of this work is to indicate to basic trends in wine production of the Republic of Serbia, in total and by countries. Time period of the research is 2001-2006. The task is also to quantify the given changes and to see which factors have determined the specific movements in the production of our country. Authors are indicating the basic problems and suggesting the necessary measures which would increase the wine production in our country and pull the wine industry out of the evident crisis. Production's Increase and change of structure represents the basic for the wine export increase.
References
Ćirković, S. Mali podrumi vraćaju sjaj srpskom vinu. www.srpskadijaspora.net
Dokmanović, D. (2006) Vinogorje ukras Banata. Blic, 21.09
Gulan, B. Vinski putevi i stranputice - Sveti Stefan u brdima. www.agropress.yu
Mihajlović, B. (1987) Karakteristike vina Srbije sa posebnim osvrtom na najzastupljenija vina u izvozu i na domaćem tržištu. Jugoslovensko vinogradarstvo i vinarstvo, Beograd, broj 7-8
Nikolić, Č. (2008) Vino iz Srbije u Evropsku uniju, Rusiju ili u Srbiju. Ekonomist magazin, Beograd
Nikolić, V. Mali podrumi vraćaju sjaj srpskom vinu. www.srpskadijaspora.net
Radovanović, M. (2008) Vino iz Srbije u Evropsku uniju, Rusiju ili u Srbiju. Ekonomist magazin, Beograd
Ribero-Gajon, P. Francuska vina. www.ambafrance.srb
 

About

article language: Serbian
document type: Review Paper
published in SCIndeks: 08/01/2009

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