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2007, vol. 23, br. 3-4, str. 89-100
Ispitivanje sadržaja skatola u masnom tkivu i senzorne prihvatljivosti dimljenog vrata mladih nerastova
aInstitut za higijenu i tehnologiju mesa, Beograd
bInstitut za stočarstvo, Beograd-Zemun
cUniverzitet u Beogradu, Poljoprivredni fakultet

e-adresanenad@inmesbgd.com
Ključne reči: Skatol; masno tkivo; meso mladih nerastova; dimljeni vrat
Sažetak
U ovom radu određivan je sadržaj skatol ekvivalenta u uzorcima masnog tkiva mladih nerastova, ispitivana je zavisnost između senzorne ocene prihvatljivosti dimljenog vrata mladih nerastova i sadržaja skatola u masnom tkivu, kao i razlika u prihvatljivosti između uzoraka dimljenog vrata mladih nerastova sa različitim sadržajem skatola u masnom tkivu (od 0,117μg/g do 1,067μg/g). Ukupna prosečna ocena senzornih ispitivanja dimljenog vrata je 4,12, a mere varijacije pokazuju značajne razlike u oceni pojedinih uzoraka (Cv = 26,74%; Iv = 4,45). Raspodela uzoraka na osnovu ove ocene pokazuje da je 56% uzoraka prihvatljivo, a 17% "još uvek prihvatljivo". Između senzorne ocene prihvatljivosti dimljenog vrata i sadržaja skatola u masnom tkivu, utvrđena je srednja korelaciona zavisnost (Rxy=0,649). UtvrĐena je statistički značajna razlika u senzornim ocenama između uzoraka sa sadržajem skatola manjim od 0,400μg/g i uzoraka sa sadržajem skatola od 1,067μg/g.
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O članku

jezik rada: srpski
vrsta rada: izvorni naučni članak
DOI: 10.2298/BAH0704089P
objavljen u SCIndeksu: 03.12.2007.