Metrika

  • citati u SCIndeksu: [3]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:2
  • preuzimanja u poslednjih 30 dana:1

Sadržaj

članak: 1 od 1  
2011, vol. 27, br. 3, str. 631-641
Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
aInstitut za kukuruz 'Zemun polje', Beograd-Zemun
bInstitut za stočarstvo, Beograd-Zemun

e-adresasstojkov@mrizp.rs
Projekat:
Redukcija toksigenih gljiva roda Fusarium i njihovih mikotoksina u proizvodnji zdravstveno bezbedne hrane na bazi žita (MPNTR - 31023)

Ključne reči: fumonisin B1; barley; maize; wheat
Sažetak
Širok spektar proizvoda u svetu je analiziran na kontaminaciju fumonizinima. Međutim, prisustvo ovog mikotoksina uglavnom je zabeleženo u zrnu kukuruza i hrani na bazi kukuruza. Malo je istraživanja o prirodnoj kontaminaciji pšenice i ječma fumonizinima. Cilj ovog istraživanja bio je da se ispita kontaminacija fumonizinom B1 zrna kukuruza, pšenice i ječma u Srbiji. Ukupan broj od 203 uzoraka zrna kukuruza, 180 uzoraka zrna pšenice i 120 uzoraka zrna ječma sakupljenih u različitim lokalitetima Srbije u periodu oktobar 2007. - jun 2009. godine. Koncentracija FB1 u zrnu žita je analizirana ELISA testom. FB1 je utvrđen u 72% uzoraka zrna kukuruza, 60,6% uzoraka zrna pšenice i 34,1% uzoraka zrna ječma. Koncentracija ovog mikotoksina je varirala od 750 do 4900 μg kg-1, sa srednjim vrednostima: 1225,7 kg-1 u kukuruzu; 852,7 μg kg-1 u pšenici; i 768,2 μg kg-1 u ječmu. Kontaminacija zrna sa FB1 je varirala u zavisnosti od mnogih faktora, kao što je otpornost biljke, stres suše, povrede od insekata i razlikovala se u ispitivanim godinama. Rezultati ovog istraživanja ukazali su da je FB1 značajan kontaminant zrna žita u Srbiji. S obzirom da se ovi proizvodi koriste u velikim količinama, bilo kao hrana za ljude, bilo kao hrana za životinje, utvrđeni stepen kontaminacije ukazuje na visok potencijalni rizik po javno zdravlje.
Reference
Abramović, B.F., Jakšić, S.M., Mašić, Z.S. (2005) Efikasnost prečišćavanja sirovog ekstrakta kukuruza primenom različitih kolona pri određivanju fumonizina. Zbornik Matice srpske za prirodne nauke, br. 108, str. 95-102
Bennett, G.A., Richard, J.L., Eckhoff, S.R. (1996) Distribution of fumonisins in food and feed products prepared from contaminated Corn. u: Jackson, and al [ur.] Fumonisins in food, New York-London: Plenum Press
Bottalico, A. (1998) Fusarium diseases of cereals: Species complex and related mycotoxin profiles, in Europe. J Plant Pathol, 80, str. 85-103
Bresch, H., Majerus, P., Urbanek, M. (1998) Concentration of fumonisin in sweet corn samples between 1993 and 1996. Deutsche Lebensmittel-Rundschau, 94, 80-83
Candlish, A.A.G., Aidoo, K.E., Smith, J.E., Pearson, S.M. (2000) A limited survey of aflatoxins and fumonisins in retail maizebased products in the UK using immunoassay detection. Mycotoxin Research, 16(1): 2-8
Castellá, G., Bragulat, M.R., Cabañes, F.J. (1999) Surveillance of fumonisins in maize-based feeds and cereals from spain. J Agric Food Chem, 47(11): 4707-10
Castoria, R., Lima, G., Ferracane, R., Ritieni, A. (2005) Occurrence of mycotoxin in Farro samples from southern Italy. Journal of food protection, 68(2): 416-20
de Nijs, M., Egmond, H.P., Nauta, M., Rombouts, F.M., Notermans, S.H. (1998) Assessment of human exposure to fumonisin B1. Journal of food protection, 61(7): 879-84
Desjardins, A.E., Busman, M., Proctor, R.H., Stessman, R. (2007) Wheat kernel black point and fumonisin contamination by Fusarium proliferatum. Food Additives and Contaminants, 24(10): 1131-1137
Doko, M.B., Visconti, A. (1994) Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy. Food Additives and Contaminants, 11(4): 433-439
Doko, M., Rapior, S., Visconti, A., Schjoth, J.E. (1995) Incidence and Levels of Fumonisin Contamination in Maize Genotypes Grown in Europe and Africa. Journal of Agricultural and Food Chemistry, 43(2): 429-434
Dopuđa, M., Lević, J.T. (2004) Sastav mikobiote (Fusaria) semena pšenice na području Srema. u: Kongres zaštite bilja, (V), Zbornik radova, Zlatibor, 22-26. novembar, str. 112, 5
Fazekas, B., Bajmocy, E., Glavits, R., Fenyvesi, A., Tanyi, J. (1998) Fumonisin B1 contamination of maize and experimental acute fumonisin toxicosis in pigs. Zentralbl Veterinarmed B, 45(3): 171-81
Gamanya, R., Sibanda, L. (2001) Survey of Fusarium moniliforme (F. verticillioides) and production of fumonisin B1 in cereal grains and oilseeds in Zimbabwe. International journal of food microbiology, 71(2-3): 145-9
Jackson, L.S., Devries, J.W., Bullerman, L.B., ur. (1996) Fumonisins in food. New York: Plenum Press
JECFA (2001) Evaluation of certain mycotoxins in food. u: WHO Technical Report Series 906. Joint FAO/WHO Expert Committee on Food Additives. 56th Report, Geneva, Switzerland
Jurjević, M., Solfrizzo, Z., Visconti, A., Cvjetković, B. (1998) Occurrence of Fusarium spp. and Penicillium spp. on corn and their corresponding mycotoxins, fumonisin B1, B2 and ochratoxins A in Croatia. u: International working conference on stored product protection (VII), Beijing, str. 58-59
le Bars, J., le Bars, P. (1995) Fusariotoxins: Acute toxicosis in France: Toxigenic potential of strains from corn seeds. u: International seminar on fusarium mycotoxins, taxonomy and pathogenicity, 9-13 May, Martina Franca, str. 65-66
Lević, J., Stanković, S., Krnjaja, V., Dodik, D., Stanković, G., Ivanović, D., Kondić, V. (2010) Natural occurrence of Fusarium species on grains of 2-row and 6-row barley. u: European seminar 'Fusarium-mycotoxins, taxonomy, pathogenicity and host resistance' (XI), Radzików, 20-23. Sep., 2010., book of abstracts, 185
Lević, J.T., Tamburić-Ilinčić, L., Petrović, T. (1997) Maize kernel infection by Fusaria in the period 1994-1996. Cereal research communications, 25(3): 773-775
Lević, J.T., Stanković, S.Ž., Krnjaja, V.S., Bočarov-Stančić, A.S. (2009) Fusarium vrste - pojava i značaj u Srbiji. Zbornik Matice srpske za prirodne nauke, br. 116, str. 33-48
Lević, J.T., Stanković, S.Ž., Bočarov-Stančić, A.S., Škrinjar, M.M., Mašić, Z. (2004) The overview of toxigenic fungi and mycotoxins in Serbia and Montenegro. u: Logrieco A., Visconti A. [ur.] An overview of toxigenic fungi and mycotoxins in Europe, Dordrecht: Kluwer Academic Publishers, str. 201-218
Lew, H., Adler, A., Thimm, N., Krska, R., Wiedner, G., Schuh, M. (2001) Occurrence of toxic fungi and related mycotoxins in plants, food and feed in Austria. u: Logrieco A. [ur.] Occurrence of toxigenic fungi and mycotoxins in plants, food and feed in Europe, Agriculture and Biotechnology, COST Action 835, EUR 19695, European Commission, str. 3-12
Marin, S., Magan, N., Serra, J., Ramos, A.J., Canela, R., Sanchis, V. (1999) Fumonisin B1 production and growth of Fusarium monilforme and Fusarium proliferatum on maize, wheat, and barley grain. Journal of Food Science, 64(5): 921-924
Mashinini, K., Dutton, M.F. (2006) The incidence of fungi and mycotoxins in South Africa wheat and wheat-based products. Journal of Environmental Science and Health B, 3, 285-96
Miller, J.D., Savard, M.E., Schaafsma, A.W., Seifert, K.A., Reid, L.M. (1995) Mycotoxin production by fusarium moniliforme and fusarium proliferatum from Ontario and occurrence of fumonisin in the 1993 corn crop. Canadian Journal of Plant Pathology, 17, 233-239
Park, J.W., Kim, E.K., Shon, D.H., Kim, Y.B. (2002) Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea. Food Additives and Contaminants, 19(11): 1073-1080
Pietri, A., Bertuzzi, T., Piva, G. (1995) Fumonisin contamination of maize growin in Italy. u: International seminar on fusarium mycotoxins taxonomy and pathogenicity, 9-13 May, Martina Franca, str. 18-19
Piñeiro, M., Silva, G. (1997) Fusarium toxins in Uruguay: Head blight, toxin levels and grain quality. Cereal Research Communications, 25, 805-806
Pittet, A., Parisod, K., Schellenberg, M. (1992) Occurence of fumonisins B1 and B2 in corn based products from the Swiss market. J Agric Food Chem, 40, 1352-1354
Shephard, G.S., Thiel, P.G., Stockenstrom, S., Sydenham, E.W. (1996) Worldwide survey of fumonisin contamination of corn and corn-based products. J AOAC Int, 79(3): 671-87
Soriano, J.M., Dragacci, S. (2004) Occurrence of fumonisins in foods. Food Research International, 37(10): 985
Stanković, S., Lević, J., Tančić, S., Krnjaja, V. (2008) Kontaminacija semena zrna pšenice fumonizinom u Srbiji. u: Savetovanje o zaštiti bilja (IX), 24-28 novembar, Zlatibor, Zbornik rezimea, str. 56-57
Stanković, S., Lević, J., Krnjaja, V., Dodik, D., Stanković, G., Ivanović, D., Kondić, V. (2010) Fumonisin B1 and deoxynivalenol contamination of barley grains in Serbia. u: European seminar Fusarium: Mycotoxins, taxonomy, pathogenicity and host resistance (XI), Radzików, 20-23 Sep. 2010., book of abstracts, str. 247
Stanković, S.Ž., Lević, J.T., Krnjaja, V.S., Bočarov-Stančić, A.S., Tančić, S.L., Kovačević, T.M. (2007) Učestalost toksigenih vrsta Fusarium i fuzariotoksina u zrnu pšenice u Srbiji. Zbornik Matice srpske za prirodne nauke, br. 113, str. 93-102
Šegvić-Klarić, M., Cvetnić, Z., Pepeljnjak, S., Kosalec, I. (2009) Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography. Arhiv za higijenu rada i toksikologiju, 60(4): 427-34
Šrobarová, A., Logrieco, A., Ritieni, A., Ferracane, A., Moretti, A., Nadubinská, M. (2000) Contamination of the maize ear by toxigenic Fusarium spp. in Slovakia. u: European Fusarium Seminar and Third COST 835 Workshop of Agriculturally Important Toxigenic Fungi, (VI), Berlin (Germany), 11-16 September 2000, 44-45
Usleber, E., Straka, M., Terplan, G. (1994) Enzyme immunoassay for fuminisin B1 applied to corn-based food. Journal of Agricultural and Food Chemistry, 42(6): 1392-1396
Visconti, A., Boenke, A., Doko, M.B., Solfrizzo, M., Pascale, M. (1995) Occurrence of fumonisins in Europe and the BCR: Measurements and testing projects. Natural toxins, 3(4): 269-74; discussion 280
 

O članku

jezik rada: engleski
vrsta rada: rad po pozivu
DOI: 10.2298/BAH1103631S
objavljen u SCIndeksu: 23.11.2011.