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2016, vol. 32, br. 4, str. 361-368
Hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja
aUniverzitet u Kragujevcu, Agronomski fakultet, Čačak
bInstitut za stočarstvo, Beograd-Zemun
cUniverzitet u Novom Sadu, Poljoprivredni fakultet

e-adresasimcepb@yahoo.com
Projekat:
Održiva konvencionalna i revitalizovana tradicionalna proizvodnja živinskog mesa i jaja sa dodatom vrednošću (MPNTR - 31033)

Ključne reči: laying hens; chemical composition; white meat; dark meat
Sažetak
Cilj ovog rada je bio da se ispita uticaj sistema gajenja na hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja: podnog i organskog. Ispitivani genotipovi su bili linijski hibrid Isa Brown i rasa kombinovanih proizvodnih sposobnosti New Hampshire. Na osnovu rezultata ovih istraživanja može se zaključiti da sistem gajenja, generalno posmatrano, nije uzrokovao značajne razlike ni u jednom od ispitivanih parametara hemijskog sastava mesa. Sa druge strane, i meso grudi - belo meso i meso bataka i karabataka - tamno meso, New Hampshire genotipa je imalo značajno veći sadržaj masti u odnosu na Isa Brown hibrid, s tim što se mora napomenuti da se kod mesa grudi, javila i značajna interakcija sistem gajenja x genotip. Ostali ispitivani parametri hemijskog sastava mesa nisu se značajno razlikovali između ispitivanih genotipova.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/bah1604361R
objavljen u SCIndeksu: 09.02.2017.