Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:2
  • preuzimanja u poslednjih 30 dana:0

Sadržaj

članak: 7 od 37  
Back povratak na rezultate
2016, vol. 32, br. 2, str. 163-174
Uporedna analiza osobina trupa jagnjadi bugarske mlečne sintetičke populacije i F1 meleza sa rasom Ile de France i Charollais
aAgricultural Institute of Stara Zagora, Bulgaria
bFaculty of Agriculture, Trakia University, Stara Zagora, Bulgaria

e-adresan_t_ivanov@abv.bg
Ključne reči: crosses; carcass; linear measurements; cuts of meat
Sažetak
Cilj ovog istraživanja je bio da se utvrdi uticaj rase oca na osobine trupa jagnjadi bugarske mlečne sintetičke populacije i njenih F1 meleza sa Ile de France i Charollais rasama. Istraživanje je sprovedeno na farmi ovaca Poljoprivrednog instituta u Staroj Zagori u Bugarskoj. Predmet istraživanja su bila jagnjad bugarske mlečne sintentičke populacije i njeni melezi sa Ile de France i Charollais rasama. Nakon dostizanja težine grla od 21-24 kg, 9 muških jagnjadi različitih kombinacija ukrštanja su zaklani. Klanje je sprovedeno u licenciranoj klanici. Trupovi jagnjadi su hlađeni 24 sata. Nakon toga, linearna merenja su izvršena na levim polutkama. Rasa oca ima dokazano značajan uticaj na obim noge (P≤0,001) i dokazani uticaj na dužinu trupa (P≤0,01). Ile de France melezi imaju 17,44% veći obim nogu u poređenju sa životinjama iz referentne grupe. Slična je situacija sa Charollais melezima gde imamo 14,93% veći obim nogu u poredjenju sa referentnom grupom. Utvrđen je takođe efekat na težinu ohlađenog trupa i prinos trupa. Jagnjad iz oglednih grupa su imali dokazano veću težinu nogu (P≤0,001), dokazano veću težinu ohlađenih trupova (P≤0,01) i pokazuju trend kojim se dokazuje i efekat na prinos trupa (P≤0,05).
Reference
*** (1989) Bulgarian state standards collection: Food industry. Sofia, Volume 1, Part 1, Meat products, Standardization, 80-81
Anev, G. (2009) Fattening abilities of lambs from Ile-de-Franse, Merinoflaish and their F1 crosses. Journal of Animal Science, 1: 3-6
Banks, R., Ross, I. (2003) Information flow in lamb supply chains: Implications for terminal sire breeding. u: 15th conference of the Association for the Advancement of Animal Breeding and genetics, Proceedings, 15, 334-337
Cividini, A., Žgur, S., Kompan, D. (2005) The crossbreeding of improved Jezersko-Solčava sheep with Charollais to improve carcass traits. Italian Journal of Animal Science, 4(sup3): 163-165
Dimitrov, D., Anev, G., Boikovski, S., Stefanova, G. (2009) Fattening abilities of lambs from the Mouton Charolais breed, the North-east Bulgarian fine fleece breed-Shumen type and their F1 crosses. Journal of Animal Science, 1: 7-14
Jandasek, J., Milerski, M., Lichovnikova, M. (2014) Effect of sire breed on physico-chemical and sensory characteristics of lamb meat. Meat science, 96(1): 88-93
Janiszewski, P., Grześkowiak, E., Lisiak, D., Borys, B., Borzuta, K., Pospiech, E., Poławska, E. (2016) The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids. Meat Science, 111: 161-167
Laleva, S., Slavova, P., Slavov, R., Ribarski, S. (2007) Study on the fattening and slaughtery characteristics in Trakian merino lambs and crossbreeds with Charolais breed. u: International Scientific Conference - Stara Zagora 2007, Volume 2, livestock breeding, Veterinary Medicine, 171-176
Marinova, P., Popova, T. (2011) Meat and meat products. 146
Nedelchev, D. (2005) The breed Ile de France close. Livestock plus, 1, 24-26
Paim, T.do P., Silva, A.F.da, Martins, R.F.S., Borges, B.O., Lima, P.de M.T., Cardoso, C.C., Esteves, G.I.F., Louvandini, H., McManus, C. (2013) Performance, survivability and carcass traits of crossbred lambs from five paternal breeds with local hair breed Santa Inês ewes. Small Ruminant Research, 112(1-3): 28-34
Pajor, F., Láczó, E., Erdős, O., Póti, P. (2009) Effects of crossbreeding Hungarian Merino sheep with Suffolk and Ile de France on carcass traits. Archiv Tierzucht, 52, 2, 169-176
Pannier, L., Pethick, D.W., Geesink, G.H., Ball, A.J., Jacob, R.H., Gardner, G.E. (2014) Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat science, 96(2 Pt B): 1068-75
Partida, J.A., Vázquez, E., Rubio, M.S., Méndez, D. (2012) Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs. Journal of Food Research, 1(4): 141
Pascal, C., Ivancia, M., Gilca, I., Nacu, G.H., Iftimie, N. (2009) Carcass quality of F1 crossings of Ile de France rams with local Romanian sheep. u: EAAP 2009, 60th Annual Meeting, Barcelona, Spain, Section S 49b: Sheep and goat feeding and breeding free communications, 1-8
Pethick, D., i dr. (2006) Australian prime lamb- A vision for 2020. International Journal of Sheep & Wool Science, 54: 66-73
Simopoulos, A.P. (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother, 56(8): 365-79
Slavov, R., Dimitrov, I., Ribarski, S. (2005) A study on the fattening and slaughter traits of lambs of North Bulgarian fine wool breed and the crosses with Australian merino and Ill de France breeds. Journal of Animal Science, 2: 15-20
Slavov, R., Mihaylova, G., Ribarski, S., Slavova, P., Pamukova, D. (2015) Study of physicochemical parameters of lamb meat from North East Bulgarian fine fleece breed of sheep and its crossbreds from internal breeding. Agricultural science and technology, 3: 360-365; 7
Yankov, I. (2008) Study of meat-yielding qualities of three-breed cross lambs with participation of different breeds. Journal of Mountain Agriculture on the Balkans, 7: 1306-1316; 11
Yankov, I. (2009) Study of fattening capacities and meat-producing qualities of lambs from breeds Mouton Sharolais and Ile de France. Journal of Mountain Agriculture on the Balkans, 5: 957-970; 12
Zahariev, Z., Pinkas, A. (1979) Methodology for conducting experiments mortem analysis and qualitative assessment of the meat in cattle. Information and Propaganda, 15-16
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/bah1602163i
objavljen u SCIndeksu: 02.02.2017.