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2019, vol. 35, br. 4, str. 377-386
Uticaj korišćenja različitih izvora omega-3 masnih kiselina u hrani kokoši nosilja na proizvodne parametre i odnos omega-6 i omega-3 masnih kiselina
aUniverzitet u Banjoj Luci, Poljoprivredni fakultet, Republika Srpska, BiH
bInstitut za stočarstvo, Beograd-Zemun

e-adresajovo.peric@yahoo.com
Sažetak
Obogaćivanje konzumnih jaja određenim hranljivim materijama kao što su omega-3 masne kiseline je tema koja je stalno aktuelna. Sprovedeno je istraživanje sa ciljem ispitavanja mogućnosti ishrane nosilja sa dodatkom mlevenog lanenog zrna, lanene pogače i lanenog ulja i njihovog uticaja na odnos omega-6 i omega-3 masnih kiselina u konzumnim jajima, kao i na određene proizvodne parametre. Eksperiment je postavljen u proizvodnom objektu sa 192 nosilje starosti 27 nedelja. Nosilje su bile podeljene u 4 grupe: kontrolna grupa; grupa hranjena sa lanenom pogačom (10%) + lanenim uljem (2%); grupa hranjena sa 5% mlevenog lanenog zrna i grupa hranjena sa 10% mlevenog zrna lana. Grupe su imale svaka po 8 kaveza u kojima je smešteno po 6 nosilja, ukupno 48 nosilja po grupi. Proizvodni parametri koji su prikazani u ovom radu su sledeći: broj jaja po useljenoj nosilji, težina jaja i težina žumanca. Pokazatelji kvaliteta jaja su određivani na kraju 5. i 10. nedelje ogleda i obuhvatili su: pH belanca i žumanca, odnos polinezasićenih i zasićenih masnih kiselina, kao i odnos omega-6 i omega-3 masnih kiselina. Rezultati istraživanja su pokazali da uključivanje lanene pogače, lanenog ulja i mlevenog lanenog zrna nije imalo negativnih efekata na prikazane proizvodne parametre, kao i da postoji pozitivan efekat navedenih hraniva na odnos omega-6 i omega-3 masnih kiselina u konzumnim jajima.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/BAH1904377P
objavljen u SCIndeksu: 09.01.2020.
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