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2019, vol. 35, br. 3, str. 281-287
Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
aInstitut za stočarstvo, Beograd-Zemun
bUniverzitet u Beogradu, Poljoprivredni fakultet
cUniverzitet u Nišu

e-adresavladimirzivkovic_87@yahoo.com
Projekat:
Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (MPNTR - 31081)

Ključne reči: prasad; promoteri rasta; ishrana; proizvodni rezultati
Sažetak
Ispitivani su uticaji korišćenja antibiotika i fermentisanog belog luka u ishrani prasadi u odgoju. Ogled je sproveden na 120 prasadi, genotipa Veliki jorkšir, podeljenih u dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok su ogledne grupe hranjena smešama sa belim lukom u koncetraciji od 0,05% i 0.2%. Dobijeni rezultati su pokazali da korišćenjem belog luka, umesto antibiotika, dolazi do poboljšanja prirasta u drugoj oglednoj grupi, kao i konverzije hrane u obe ogledne grupa za 3.84%;6.93% u toku celog perioda istraživanja.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/BAH1903281Z
objavljen u SCIndeksu: 10.10.2019.
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