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Acta agriculturae Serbica
2019, vol. 24, br. 48, str. 87-95
jezik rada: engleski
vrsta rada: originalan članak
objavljeno: 29/01/2020
doi: 10.5937/AASer1948087R
Creative Commons License 4.0
Karakteristike jaja New Hampshire kokoši nosilja iz podnog i organskog sistema gajenja
aUniverzitet u Kragujevcu, Agronomski fakultet, Čačak
bInstitut za stočarstvo, Beograd-Zemun

e-adresa: simcepb@yahoo.com

Projekat

Održiva konvencionalna i revitalizovana tradicionalna proizvodnja živinskog mesa i jaja sa dodatom vrednošću (MPNTR - 31033)

Sažetak

Cilj ovog rada je bio da se ispita uticaj dva alternativna sistema gajenja (podnog i organskog) u tri različite faze proizvodnog ciklusa (32, 48. i 72. nedelja starosti kokoši nosilja) na kvalitet jaja New Hampshire rase kokoši. Na 15 jaja po grupi ispitivani su parametri kvaliteta jaja (masa, indeks oblika, visina belanca, Hogove jedinice, boja žumanca) i osnovni hemijski sastav (sadržaj suve materije, minerala, proteina i masti). Sa starenjem nosilja, smanjivala se masa jaja i sadržaj suve materije i proteina, a povećavala visina belanca, Hogove jedinice i sadržaj masti (p≤0.05). Jaja iz podnog sistema gajenja imala su veći indeks oblika i sadržaj masti u poređenju sa organskim jajima (p≤0.05). Oba ispitivana faktora i njihova interakcija značajno su uticali na boju žumanca (p≤0.05).

Ključne reči

New Hampshire; sistem gajenja; kvalitet jaja; hemijski sastav; starost kokoši nosilja

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