|
|
Reference
|
|
|
*** (2015) Pravilnik o kvalitetu meda i drugih pčelinjih proizvoda. Službeni glasnik RS, br. 101
|
|
|
Accorti, M., Piazza, M.G., Persano-Oddo, L. (1987) La conductivité électrique et le contenu en cendres du miel. Apiacta, 22: 19-20
|
|
2  
|
Acquarone, C., Buera, P., Elizalde, B. (2007) Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys. Food Chemistry, 101(2): 695-703
|
|
1
|
Alqarni, A.S., Owayss, A.A., Mahmoud, A.A. (2016) Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia. Arabian Journal of Chemistry, 9(1), 114-120
|
|
|
Bogdanov, S., Jurendic, T., Sieber, R., Gallmann, P. (2008) Honey for nutrition and health. American Journal of the College of Nutrition, 27, 677-689
|
|
|
Cavia, M.M., Fernandez-Muino, M.A., Alonso-Torre, S.R., Huidobro, J.F., Sancho, M.T. (2007) Evolution of acidity of honeys from continental climates: Influence of induced granulation. Food Chemistry, 100(4): 1728-1733
|
|
1
|
Cimpoiu, C., Hosu, A., Miclaus, V., Puscas, A. (2013) Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties. Spectrochimica Acta Part A: Mol. Biomol. Spectrosc, 100: 149-154
|
|
2
|
da Silva, P.M., Gauche, C., Gonzaga, L.V., Costa, A.C.O., Fett, R. (2016) Honey: Chemical composition, stability and authenticity. Food Chemistry, 196, 309-323
|
|
|
Devillers, J., Morlot, M., Pham-Delègue, M.H., Doré, J.C. (2004) Classification of monofloral honeys based on their quality control data. Food Chemistry, 86(2): 305-312
|
|
1
|
El-Sohaimy, S.A., Masry, S.H.D., Shehata, M.G. (2015) Physicochemical characteristics of honey from different origins. Annals of Agricultural Sciences, 60 (2): 279-287
|
|
|
Escuredo, O., Dobre, I., Fernández-González, M., Seijo, C.M. (2014) Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon. Food Chemistry, 149: 84-90
|
|
|
European Council (2002) EN, L 10/47-52: Council directive 2001/110/EC of December 2001 relating to honey. Official Journal of the European Communities
|
|
|
Giacomini, J.J., Leslie, J., Tarpy, D.R., Palmer-Young, E.C., Irwin, R.E., Adler, L.S. (2018) Medicinal value of sunflower pollen against bee pathogens. Scientific Reports, 8: 14394
|
|
|
International Honey Commission Methods Ihcm (2009) Harmonized methods of the international honey commission methods. Liebefeld: Swiss Bee Research Centre, ttp://www.bee-hexagon.net/en/network.htm
|
|
|
Juan-Borrás, M., Domenech, E., Hellebrandova, M., Escriche, I. (2014) Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys. Food Research International, 60: 86-94
|
|
|
Karabagias, I.K., Badeka, A.V., Kontakos, S., Karabournioti, S., Kontominas, M.G. (2014) Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses. Food Chemistry, 165: 181-190
|
|
|
Kaškonienė, V., Venskutonis, P.R., Čeksterytė, V. (2010) Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania. LWT - Food Science and Technology, 43(5): 801-807
|
|
|
Kirs, E., Pall, R., Martverk, K., Laos, K. (2011) Physicochemical and melissopalynological characterization of Estonian summer honeys. Procedia Food Science, 1: 616-624
|
|
|
Kropf, U., Jamnik, M., Bertoncelj, J., Golob, T. (2008) Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey. Food Technology and Biotechnology, 46(3): 335-340
|
|
|
Lazarević, K.B. (2016) Fizičko-hemijska karakterizacija i klasifikacija meda sa teritorije Republike Srbije prema botaničkom i regionalnom poreklu primenom multivarijantne hemometrijske analize. Beograd: Univerzitet u Beogradu - Hemijski fakultet, PhD thesis
|
|
2
|
Lazarević, K.B., Andrić, F., Trifković, J., Tešić, Ž., Milojković-Opsenica, D. (2012) Characterisation of Serbian unifloral honeys according to their physicochemical parameters. Food Chemistry, 132(4), 2060-2064
|
|
|
Lazarević, K.B., Jovetić, M.S., Tešić, Ž.L. (2017) Physicochemical parameters as a tool for the assessment of origin of honey. Journal of AOAC International, 100(4): 840-851
|
|
|
Lewoyehu, M., Amare, M. (2019) Comparative assesment on selected physicochemical parameters and antioxidant and antimicrobial activities of honey samples from selected districts of the Amhara and Tigry regions, Ethiopia. International Journal of Food Science, Article ID 4101695, 10 pages
|
|
|
Mračević, S.Đ., Krstić, M., Lolić, A., Ražić, S. (2020) Comparative study of the chemical composition and biological potential of honey from different regions of Serbia. Microchemical Journal, 152: 104420
|
|
2
|
Pita-Calvo, C., Vázquez, M. (2017) Differences between honeydew and blossom honeys: A review. Trends in Food Science & Technology, 59: 79-87
|
|
1
|
Prica, N., Živkov-Baloš, M., Jakšić, S., Mihaljev, Ž., Kartalović, B., Babić, J., Savić, S. (2014) Moisture and acidity as indicators of the quality of honey originating from Vojvodina region. Arhiv veterinarske medicine, vol. 7, br. 2, str. 99-109
|
|
1 
|
Sakač, M.B., Jovanov, P.T., Marić, A.Z., Tomičić, Z.M., Pezo, L.L., Dapčević-Hadnađev, T.R., Novaković, A.R. (2019) Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia). Food and Feed Research, vol. 46, br. 2, str. 179-187
|
|
1
|
Sari, E., Ayyildiz, N. (2012) Biological activities and some physicochemical properties of sunflower honeys collected from the Thrace region of Turkey. Pakistan Journal of Biological Sciences, 15(23): 1102-1110
|
|
|
Sousa, J.M.B., Soza, L.E., Marques, G., Benassi, M.T., Gullon, B., Pintado, M.M. (2016) Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region. LWT - Food Science and Technology, 65: 645-651
|
|
|
Srinual, K., Pilairuk, I. (2009) Effects of crystallization and processing on sensory and physicochemical qualities of Thai sunflower honey. Asian Journal of Food and Agro-Industry, 2(4): 749-754
|
|
|
Thrasyvoulou, A., Manikis, J. (1995) Some physicochemical and microscopic characteristics of Greek unifloral honeys. Apidologie, 26(6): 441-452; https://hal.archives-ouvertes.fr/hal-00891310
|
|
|
Yadata, D. (2014) Detection of the electrical conductivity and acidity of honey from different areas of Tepi. Food Science and Technology, 2(5): 59-63
|
|
|
Živkov, B.M., Popov, N., Prodanov, R.J., Stojanov, I., Jakšić, S. (2020) Sugar profile of different floral origin honeys from Serbia. Journal of Apicultural Research, 59(4): 398-405
|
|
1
|
Živkov, B.M., Popov, N., Vidaković, S., Ljubojević, P.D., Pelić, M., Mihaljev, Ž., Jakšić, S. (2018) Electrical conductivity and acidity of honey. Arhiv veterinarske medicine, vol. 11, br. 1, str. 91-101
|
|
1
|
Živkov-Baloš, M., Jakšić, S., Popov, N., Mihaljev, Ž., Ljubojević-Pelić, D. (2019) Comparative study of water content in honey produced in different years. Arhiv veterinarske medicine, vol. 12, br. 1, str. 43-53
|
|
|
|
|