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Stvarni percipirani rizik - prehrambeni aditivi
Dom zdravlja, Krupa na Uni, Republika Srpska, Bosna i Hercegovina

e-adresamarijanajandrickocic@gmail.com
Ključne reči: hrana; aditivi; rizik
Sažetak
Prehrambeni aditiv je svaka tvar poznatog hemijskog sastava koja se uobičajeno ne upotrebljava kao hrana sama za sebe, niti je tipičan sastojak hrane, bez obzira na prehrambenu vrijednost, a dodaje se namjenski radi tehnoloških i organoleptičkih svojstava hrane u tehnološkom postupku proizvodnje, tokom pripreme, obrade, dorade, prerade, oblikovanja, pakovanja, transporta i čuvanja, što dovodi ili se može očekivati da dovede do toga da on sam ili njegov sekundarni proizvod direktno ili indirektno postaje sastojak te hrane. Prehrambeni aditivi su nužnost u tehnologiji proizvodnje hrane. Njihova upotreba izaziva nepovjerenja potrošača i kontroverzu stručne javnosti. Negativan stav značajnog broja potrošača usljed nedostatka svijesti o zakonskoj regulativi, koja prethodi odobrenju prehrambenih aditiva, može se ukloniti kroz otvorenu, transparentnu, nezavisnu, odgovornu/pravovremenu komunikaciju o riziku. S druge strane, istraživanja o neadekvatnom označavanju, toksičnosti i upotrebi nedozvoljenih prehrambenih aditiva zahtijevaju kontinuirano praćenje, unapređenje sistema kontrole i uklanjanja nedostataka. Sigurna upotreba prehrambenih aditiva je zajednička odgovornost države, proizvođača, distributera, struke, odnosno laboratorija, ali i samih potrošača.
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O članku

jezik rada: srpski, engleski
vrsta rada: neklasifikovan
DOI: 10.5937/medgla2182050J
objavljen u SCIndeksu: 08.10.2021.
Creative Commons License 4.0

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