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The influence of drying on conditional secant modulus of elasticity for soybean kernels
University of Novi Sad, Faculty of Agriculture
Abstract
The data, which bring new information's about soybean mechanical properties are important during many processing operations. In this paper, the measurement results of mechanical soybean kernel firmness for three different, varieties 'vojvođanka ', 'afrodita' and 'balkan' are presented. The method of measuring, as well as obtained results, are very specific, so the conditional secant modulus of elasticity was established by the authors. The data about this properties, for individual kernels dried on two air drying temperature, (70 and l00ºC) and with different final grain moisture contents were compared.
References
Babić, L., Babić, M., Lazić, V., Turan, J. (2000) Uticaj kvalitativnih i kvantitativnih faktora na uslovni sekantni modul elastičnosti za zrna soje. Letopis naučnih radova Poljoprivrednog fakulteta, vol. 24, br. 1-2, str. 5-11
Babić, L., Babić, M. (2000) Sušenje i skladištenje. Novi Sad: Poljoprivredni fakultet
Babić, L., Babić, M., Brkić, M. (1995) Sušenje i skladištenje uljanih kultura. in: Biodizel, Novi Sad: Poljoprivredni fakultet, poglavlje V, s.74-98
Babić, M., Babić, L., Lazić, V., Turan, J. (2000) Ocena uzroka neravnomernost i kvaliteta flekica sojo u fabrici 'Sojaprotein' Bečej. Novi Sad: Poljoprivredni fakultet, Izveštaj
 

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article language: Serbian
document type: Original Scientific Paper
published in SCIndeks: 02/06/2009

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