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2010, vol. 14, br. 1, str. 11-14
Sadržaj mangana u m. Semimembranosus, jetri i bubregu komercijalnih svinja proizvedenih u Vojvodini
aUniverzitet u Novom Sadu, Tehnološki fakultet
bTechnical school 'Pavle Savić', Novi Sad
cInstitut za prehrambene tehnologije, Novi Sad

e-adresatomovic@uns.ac.rs
Sažetak
U ovom radu utvrđen je sadržaj ukupnog pepela i mangana (Mn) u M. semimembranosus, jetri i bubregu svinja (n = 69), deset različitih genotipova, proizvedenih u Vojvodini. Između različitih genotipova svinja nisu utvrđene značajne razlike (P > 0.05) u sadržaju ukupnog pepela i u sadržaju Mn, ni za jedno ispitano tkivo. Sa druge strane, između različitih tkiva utvrđena je visoko značajna razlika (P < 0.001) u sadržaju ukupnog pepela i u sadržaju Mn. Sadržaj Mn u mišićnom tkivu nalazio se u intervalu od 0.018 do 0.038 mg/100 g (prosečno 0.025 mg/100 g), u tkivu bubrega u intervalu od 0.16 do 0.30 mg/100 g (prosečno 0.22 mg/100 g) i u tkivu jetre u intervalu od 0.23 do 0.51 mg/100 g (prosečno 0.35 mg/100 g). Konzumiranjem 100 g tkiva jetre zadovoljava se minimalno 11.4%, odnosno maksimalno 25.7%, preporučenog dnevnog unosa za Mn.
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jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljen u SCIndeksu: 18.05.2010.