Metrika

  • citati u SCIndeksu: [3]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:2
  • preuzimanja u poslednjih 30 dana:0

Sadržaj

članak: 5 od 15  
Back povratak na rezultate
2010, vol. 14, br. 1, str. 19-22
Označavanje alergenata u hrani - uloga u zaštiti potrošača
Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Science, Budapest, Hungary

e-adresapalfie@se-etk.hu
Ključne reči: obeležavanje alergenata; regulacija; baza podataka alergenata u hrani
Sažetak
Pojava alergije na hranu javlja se u 3-4% odrasle populacije i 5% dečije populacije. Tretman je alergen eliminaciona dijeta koju treba izvoditi jedino na bazi informacija o sadržaju alergenata u hrani. Cilj ovog istraživanja bio je pronalaženje najboljih intervencija za borbu protiv alergenata. Kao metod korišćen je kompjuterski višekriterijumski intervju koji obezbeđuje integrativnu i komparativnu analizu različitih perspektiva od 30 ispitanika na širok rang mogućih tipova intervencija. Oni predlažu odgovarajuće obeležavanje kao dobru intervenciju, rezultat je bio 6.7-7.8±2.74. Na osnovu mišljenja većine aktera može se reći da je adekvatno i razumljivo obeležavanje alergenata i edukacija potrošača kao intervencija ima prednost u menadžmentu alergenata u hrani.
Reference
*** (2000) Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. OJ EC L, 109, 29-42
*** (2003) Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Official Journal of the European Union, L308/15
Biliaderis, C.G. (2008) Funkcionalna hrana - trendovi, izgledi i izazovi za industriju hrane. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 12, br. 3, str. 97-100
Bindslev-Jensen, C., Ballmer-Weber, B.K., Bengtsson, U., Blanco, C., Ebner, C., Hourihane, J., Knulst, A.C., Moneret-, V.D.A., Nekam, K., Niggemann, B., Osterballe, M., Ortolani, C., Ring, J., Schnopp, C., Werfel, T. (2004) Standardization of food challenges in patients with immediate reactions to foods: Position paper from the EAACI. Allergy, 59, 690-697
Buhl, T., Kampmann, H., Martinez, J., Fuchs, T. (2008) The European labelling law for foodstuffs contains life-threatening exemptions for food-allergic consumers. International Archives of Allergy and Immunology, 146(4): 334-337
Cornelisse-Vermaat, J.R., Pfaff, S., Voordouw, J., Chryssochoidis, G., Theodoridis, G., Woestman, L., Frewer, L.J. (2008) The information needs and labelling preferences of food allergic consumers: The views of stakeholders regarding information scenarios. Food Science & Technology, 19, 669- 676
Crevel, R.W.R. (2001) Risk assessment for food allergy: The industry viewpoint. Allergy, 56(s67): 94
Eigenmann, P.A. (2001) Food allergy: A long way to safe processed foods. Allergy, 56(12): 1112
Fiocchi, A., Martelli, A. (2006) Dietary management of food allergy. Pediatric Annals, 35 (10), 755-763
Johansson, S.G., Hourihane, J.O., Bousquet, J., Bruijnzeel-Koomen, C., Dreborg, S., Haahtela, T., Kowalski, M.L., Mygind, N., Ring, J., van Cauwenberge, P., van Hage-Hamsten, M., Wüthrich, B. (2001) A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force. Allergy, 56(9): 813-24
Lazarides, H.N. (2009) Hrana i dobrobit iz globalne perspektive. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 13, br. 1, str. 1-4
Pieretti, M.M., Chung, D., Pacenza, R., Slotkin, T., Sicherer, S.H. (2009) Audit of manufactured products: Use of allergen advisory labels and identification of labeling ambiguities. Journal of Allergy and Clinical Immunology, 124(2): 337
Rona, R.J., Keil, T., Summers, C., Gislason, D., Zuidmeer, L., Sodergren, E., Sigurdardottir, S.T., Lindner, T., Goldhahn, K., Dahlstrom, J., McBride, D., Madsen, C. (2007) The prevalence of food allergy: A meta-analysis. Journal of Allergy and Clinical Immunology, 120(3): 638
Sicherer, S.H., Sampson, H.A. (1996) Food allergy. J Allergy Clin Immunol, 98(1): 1-13
Sicherer, S.H., Sampson, H.A. (2009) Food allergy: Recent advances in pathophysiology and treatment. Annual Review of Medicine, 60(1): 261
Stirling, A., Lobstein, T., Millstone, E. (2007) Methodology for obtaining stakeholder assessments of obesity policy options in the PorGrow project. Obesity Reviews, 8 (Suppl 2), 17-27
Taylor, S.L., Hefle, S.L. (2006) Food allergen labeling in the USA and Europe. Current Opinion in Allergy and Clinical Immunology, 6(3): 186
Thomas, B., Bishop, J. (2007) Food exclusion in the management of food hypersensitivity. u: Thomas B., Bishop J. [ur.] Manual of dietetic practice, Oxford: Blackwell Publishing, str. 742-753
Yun, J., Katelaris, C.H. (2009) Food allergy in adolescents and adults. Internal Medicine Journal, 39, 475-478
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljen u SCIndeksu: 18.05.2010.