Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:11
  • preuzimanja u poslednjih 30 dana:7

Sadržaj

članak: 1 od 11  
Back povratak na rezultate
2021, vol. 36, br. 2, str. 73-82
Primena različitih kombinacija smeša mlečno kiselinskih, fototrofnih bakterija i kvasaca u suzbijanju patogena semena i klijanaca paradajza i paprike
Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija

e-adresamiragavranstarovic@yahoo.com
Projekat:
No 838

Ključne reči: paradajz; paprika; mlečno kiselinske bakterije; fototrofne bakterije; kvasci; antifungalni potencijal
Sažetak
U radu je ispitivan antifungalni uticaj tri kombinacije smeša mlečno kiselinskih bakterija (Lactobacillus plantarum, Lactobacillus rhamnosus), fototrofnih bakterija (Rhodopseudomonas palustris) i kvasaca (Saccharomices cerevisiae) sa melasom šećerne trske označenih kao: EM1, EM5 i EM AGRO, in vitro i in vivo na fitopatogene gljive paradajza i paprike: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae i Pythium aphanidermatum. Kombinacija bakterija i kvasca EM5, je u eksperimentima dvojne kultivacije ispoljila najviši stepen inhibicije porasta micelije B. cinerea (38.4%). U mikrodilucionom testu, kombinacija EM1 ispoljila je najveći inhibicioni efekat na B. cinerea (MIC 1×10-3 ml/ml), dok je EM5 pokazala ujednačen efekat inhibicije prema F. oxysporum, A. alternata i Colletotrichum sp. (MIC 10 ml/ml). Za zaštitu rasada paradajza preporučuje se upotreba EM1 (u koncentracijama 10 i 100 µl/ml) i EM AGRO (10 µl/ml). Za zaštitu rasada paprike preporučuje se upotreba EM1 (100 µl/ml), EM5 i EM AGRO u nižoj koncentraciji (10 µl/ml).
Reference
Al-Hetar, M.Y., Zainal, A.M.A., Sariah, M., Wong, M.Y. (2011) Antifungal Activity of Chitosan Against Fusarium Oxysporum F. Sp. Cubense. Journal of Applied Polymer Science, 120(4): 2434-2439
Attyia, S.H., Youssry, A.A. (2001) Application of Saccharomyces Cerevisiae as a Biocontrol Agent Against Some Diseases of Solanaceae Caused by Macrophomina Phaseolina and Fusarium Solani. Egyptian Journal of Biology, 3(1): 79-87
Balouiri, M., Sadiki, M., Ibnsouda, S.K. (2016) Methods for in Vitro Evaluating Antimicrobial Activity: A Review. Journal of Pharmaceutical Analysis, 6(2): 71-79
Castoria, R., de Curtis, F., Lima, G., Caputo, L., Pacifico, S., de Cicco, V. (2001) Aureobasidium Pullulans (LS-30) an Antagonist of Postharvest Pathogens of Fruits: Study on Its Modes of Action. Postharvest Biology and Technology, 22(1): 7-17
Chand-Goyal, T., Spotts, R.A. (1997) Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts. Biological Control, 10(3): 199-206
Dalie, D.K.D., Deschamps, A.M., Atanasova-Penichon, V., Richard-Forget, F. (2010) Potential of Pediococcus Pentosaceus (L006) Isolated from Maize Leaf to Suppress Fumonisin-producing Fungal Growth. Journal of Food Protection, 73(6): 1129-1137
Gvozdenović, Đ. (2010) Paprika. Novi Sad: Institut za ratarstvo i povrtarstvo
Hahn, M. (2014) The Rising Threat of Fungicide Resistance in Plant Pathogenic Fungi: Botrytis as a Case Study. Journal of Chemical Biology, 7(4): 133-141
Karimi, K., Amini, J., Harighi, B., Bahramnejad, B. (2012) Evaluation of Biocontrol Potential of Pseudomonas and Bacillus Spp. Against Fusarium Wilt of Chickpea. Australian Journal of Crop Science, 6: 695-703
Laref, N., Guessas, B. (2013) Antifungal Activity of Newly Isolates of Lactic Acid Bacteria. Innovative Romanian Food Biotechnology, 13(9): 80-88
Lavermicocca, P., Valerio, F., Evidente, A., Lazzaroni, S., Corsetti, A., Gobbetti, M. (2000) Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B. Applied and Environmental Microbiology, 66(9): 4084-4090
Lima, G., Arru, S., de Curtis, F., Arras, G. (1999) Influence of Antagonist, Host Fruit and Pathogen on the Biological Control of Postharvest Fungal Diseases by Yeasts. Journal of Industrial Microbiology and Biotechnology, 23(3): 223-229
Mannai, S., Benfradj, N., Horrigue-Roauani, N., Hamdi, N.G. (2018) Antifungal Activity and Growth Promotion of Three Types of Compost Extracts Against Fusarium Oxysporum and Fusarium Solani Associated with Peach Seedling Decline in Nurseries. Journal of Crop Protection, 7(3): 349-363
Masih, E.I., Slezack-Deschaumes, S., Marmaras, I., Barka, E., Vernet, G., Charpentier, C., Paul, B., et al. (2001) Characterisation of the Yeast Pichia Membranifaciens and Its Possible Use in the Biological Control of Botrytis Cinerea, Causing the Grey Mould Disease of Grapevine. FEMS Microbiology Letters, 202(2): 227-232
Nally, M.C., Pesce, V.M., Maturano, Y.P., Muñoz, C.J., Combina, M., Toro, M.E., Vazquez, F., et al. (2012) Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina. Postharvest Biology and Technology, 64(1): 40-48
Nookongbut, P., Kantachote, D., Khuong, N.Q., Sukhoom, A., Tantirungkij, M., Limtong, S. (2019) Selection of Acid-Resistant Purple Nonsulfur Bacteria from Peat Swamp Forests to Apply as Biofertilizers and Biocontrol Agents. Journal of Soil Science and Plant Nutrition, 19(3): 488-500
Nookongbut, P., Kantachote, D., Quoc-Khuong, N., Tantirungkij, M. (2020) The Biocontrol Potential of Acid-resistant Rhodopseudomonas Palustris KTSSR54 and Its Exopolymeric Substances Against Rice Fungal Pathogens to Enhance Rice Growth and Yield. Biological Control, 150: 1-10
Payne, C., Bruce, A., Staines, H. (2000) Yeast and Bacteria as Biological Control Agents Against Fungal Discolouration of Pinus sylvestris Blocks in Laboratory-Based Tests and the Role of Antifungal Volatiles. Holzforschung, 54(6): 563-569
Petersson, S., Schnürer, J. (1995) Biocontrol of Mold Growth in High-moisture Wheat Stored Under Airtight Conditions by Pichia Anomala, Pichia Guilliermondii, and Saccharomyces Cerevisiae. Applied and Environmental Microbiology, 61(3): 1027-1032
Rezaee, S., Gharanjik, S., Mojerlou, S. (2018) Identification of Fusarium Solani F. Sp. Cucurbitae Races Using Morphological and Molecular Approaches. Journal of Crop Protection, 7(2): 161-170
Rosslenbroich, H., Stuebler, D. (2000) Botrytis Cinerea: History of Chemical Control and Novel Fungicides for Its Management. Crop Protection, 19(8-10): 557-561
Schena, L., Ippolito, A., Zahavi, T., Cohen, L., Droby, S. (2000) Molecular Approaches to Assist the Screening and Monitoring of Postharvest Biocontrol Yeasts. European Journal of Plant Pathology, 106(7): 681-691
Sesan, T., Oprea, M., Podosu, C.A., Tica, C., Oancea, F. (1999) Biocontrol of Botrytis Cinerea on Grapevine with Trichoderma Spp. and Saccharomyces Chevalieri. Bulletin of the Polish Academy of Sciences: Biological Sciences, 47: 197-205
Spadaro, D., Garibaldi, A., Gullino, M.L. (2004) Control of Penicillium Expansum and Botrytis Cinerea on Apple Combining a Biocontrol Agent with Hot Water Dipping and Acibenzolar-s-methyl, Baking Soda, or Ethanol Application. Postharvest Biology and Technology, 33(2): 141-151
Stamenković, S., Beškoski, V., Karabegović, I., Lazić, M., Nikolić, N. (2018) Microbial Fertilizers: A Comprehensive Review of Current Findings and Future Perspectives. Spanish Journal of Agricultural Research, 16(1): e09R01
Trias, R., Bañeras, L., Montesinos, E., Badosa, E. (2008) Lactic Acid Bacteria from Fresh Fruit and Vegetables as Biocontrol Agents of Phytopathogenic Bacteria and Fungi. International Microbiology, 11(4): 231-236
Whipps, J.M., Lumsden, R.D. (1991) Biological Control of Pythiumspecies. Biocontrol Science and Technology, 1(2): 75-90
Williamson, B., Tudzynski, B., Tudzynski, P., van Kan, J. (2007) Botrytis Cinerea: The Cause of Grey Mould Disease. Molecular Plant Pathology, 8(5): 561-580
Zabouri, Y., Cheriguene, A., Chougrani, F., Merzouk, Y., Marchetta, A., Urzi, K., Leo, F. (2021) Antifungal Activity of Lactic Acid Bacteria Against Phytopathogenic Alternaria Alternata Species and Their Molecular Characterization. Journal of Food and Nutrition Research, 60(1): 18-28
Zahavi, T., Cohen, L., Weiss, B., Schena, L., Daus, A., Kaplunov, T., Droby, S., et al. (2000) Biological Control of Botrytis, Aspergillus and Rhizopus Rots on Table and Wine Grapes in Israel. Postharvest Biology and Technology, 20(2): 115-124
Zebboudj, N., Yezli, W., Hamini-Kadar, N., Kihal, M., Henni, J.E. (2014) Antifungal Activity of Lactic Acid Bacteria Against Fusarium Oxysporum F. Sp. Albedinis Isolated from Diseased Date Palm in South Algeria. International Journal of Biosciences, 5(9): 99-106
Zhou, T., Schneider, K.E., Li, X.Z. (2008) Development of Biocontrol Agents from Food Microbial Isolates for Controlling Post-harvest Peach Brown Rot Caused by Monilinia Fructicola. International Journal of Food Microbiology, 126(1-2): 180-185
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/PIF2102073R
primljen: 23.07.2021.
prihvaćen: 30.08.2021.
objavljen u SCIndeksu: 15.10.2021.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

Povezani članci

Nema povezanih članaka