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2021, vol. 36, br. 2, str. 73-82
Primena različitih kombinacija smeša mlečno kiselinskih, fototrofnih bakterija i kvasaca u suzbijanju patogena semena i klijanaca paradajza i paprike
Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija
No 838

Ključne reči: paradajz; paprika; mlečno kiselinske bakterije; fototrofne bakterije; kvasci; antifungalni potencijal
U radu je ispitivan antifungalni uticaj tri kombinacije smeša mlečno kiselinskih bakterija (Lactobacillus plantarum, Lactobacillus rhamnosus), fototrofnih bakterija (Rhodopseudomonas palustris) i kvasaca (Saccharomices cerevisiae) sa melasom šećerne trske označenih kao: EM1, EM5 i EM AGRO, in vitro i in vivo na fitopatogene gljive paradajza i paprike: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae i Pythium aphanidermatum. Kombinacija bakterija i kvasca EM5, je u eksperimentima dvojne kultivacije ispoljila najviši stepen inhibicije porasta micelije B. cinerea (38.4%). U mikrodilucionom testu, kombinacija EM1 ispoljila je najveći inhibicioni efekat na B. cinerea (MIC 1×10-3 ml/ml), dok je EM5 pokazala ujednačen efekat inhibicije prema F. oxysporum, A. alternata i Colletotrichum sp. (MIC 10 ml/ml). Za zaštitu rasada paradajza preporučuje se upotreba EM1 (u koncentracijama 10 i 100 µl/ml) i EM AGRO (10 µl/ml). Za zaštitu rasada paprike preporučuje se upotreba EM1 (100 µl/ml), EM5 i EM AGRO u nižoj koncentraciji (10 µl/ml).
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/PIF2102073R
primljen: 23.07.2021.
prihvaćen: 30.08.2021.
objavljen u SCIndeksu: 15.10.2021.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

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