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2017, vol. 42, iss. 4, pp. 9-14
Audit as factor of improvement of management in agricultural company
aJKP 'Gradsko Zelenilo', Novi Sad
bUniversity of Novi Sad
cEps Distribution Belgrade, Belgrade
dHigh Business School of Novi Sad, Novi Sad
eInstitute of Field and Vegetable Crops, Novi Sad
fInstitute for Medicinal Plant Research 'Dr. Josif Pančić ', Belgrade

emailslobodan.popovic49@gmail.com
Abstract
The audit can contribute to improving the management of the company. This can start the process of reducing the interval of risk in all parts of agricultural company. Management should be seen as a body that is constantly looking for innovative solutions that will improve the management of the company. The process of establishing control mechanisms should serve the improvement of the overall enterprise management. An audit can provide full management support, especially in the first phase of collecting data from the relevant stakeholders in the company. The authors primarily emphasize that there is no unified methodology initiated by the audit which would be considered generally accepted. Secondary authors point out that there is no generally accepted best practice that could be applied universally to the whole economy of the Republic of Serbia. With this work the authors emphasize profitability management efforts designed to take into account the recommendations of the audit, especially in the agricultural enterprise.

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article language: English
document type: Original Scientific Paper
published in SCIndeks: 08/01/2018

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