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Acta agriculturae Serbica
2022, vol. 27, br. 53, str. 25-29
Phytochemical and antimicrobial profile of black currant berries and leaves
(naslov ne postoji na srpskom)
Paunović Svetlana M.a ORCID, Mašković Pavleb ORCID, Milinković Miraa ORCID
aInstitut za voćarstvo, Čačak, Srbija
bUniverzitet u Kragujevcu, Agronomski fakultet, Čačak, Srbija

e-adresa: svetlana23869@gmail.com
Projekat:
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Institut za voćarstvo, Čačak) (MPNTR - 451-03-68/2020-14/200215)

Sažetak
Cilj istraživanja je bio da se identifikuju polifenolna jedinjenja i antimikrobna svojstva u bobicama i listovima crne ribizle (Ribes nigrum L.). Bobice i listovi crne ribizle su pokazali različite karakteristike. Bobice su se odlikovale većim sadržajem ispitivanih parametara u poređenju sa listovima. Ekstrakti bobica su sadržali od 2,90 do 5,90 puta više ukupnih fenola, flavonoida, kondenzovanih tanina i galotanina u odnosu na ekstrakte listova, dok je antioksidativna aktivnost u bobicama bila 5,82 puta veća u poređenju sa listovima. Glavni flavonol utvrđen u uzorku bobica i listova crne ribizle bio je kvercetin, sledio je miricetin, dok je kamferol bio prisutan u veoma malim količinama. Najzastupljenija fenolna kiselina u bobicama bila je kafeinska kiselina, dok je u listovima dominirala ferulna kiselina. Mikrobna svojstva ispitivana su pomoću osam odabranih sojeva indikatora. Ispitivani ekstrakti su pokazali snažnu antimikrobnu aktivnost, u rasponu od 55,82 do 199,21 mg mL-1. Rezultati ukazuju da su bobice i listovi crne ribizle dobar izvor polifenolnih jedinjenja i imaju snažnu antimikrobnu aktivnost.
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O članku

jezik rada: engleski
vrsta rada: neklasifikovan
DOI: 10.5937/AASer2253025P
primljen: 21.01.2021.
prihvaćen: 16.03.2022.
objavljen u SCIndeksu: 15.07.2022.
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