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Ratarstvo i povrtarstvo
2014, vol. 51, iss. 2, pp. 110-115
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date
Miladinov Zlatica, Balešević-Tubić Svetlana ORCID, Đorđević Vuk ORCID, Đukić Vojin, Ilić Aleksandar, Čobanović Lazar
Institute of Field and Vegetable Crops, Novi Sad

email: zlatica.miladinov@nsseme.com
Project:
Interdisciplinary Approach to Development of New Soybean Varieties and Improvement of the Cultivation Practices and Seed Production (MESTD - 31022)

Abstract
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at the Institute of Field and Vegetable Crops in Novi Sad were used. There were three sowing dates: 10 April, 20 May and 20 June. KNO3 (1%), H2O2 (0.1%), GA3 (0.075%) and distilled water were used as primers. The results showed that soaking the seed prior to sowing, so called priming, positively affected seed germination and vigour in all three lots and with all three sowing dates. The best effect was accomplished with Lot 1 and sowing on the third date. With regards to primers, the best effect was achieved with the application of KNO3 and H2O2 solutions. Research has shown that even soaking the seed in distilled water, which is a simple, cheap, and ecological method of priming, in most cases leads to improvement of germination and vigour of soybean seed.
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About

article language: English
document type: Original Scientific Paper
DOI: 10.5937/ratpov51-6572
published in SCIndeks: 12/12/2014
peer review method: double-blind

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