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2010, vol. 47, iss. 2, pp. 549-554
Variation of protein content in soybean grain depending on cultivar and year
Institute of Field and Vegetable Crops, Novi Sad
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. Significant differences were found in protein content depending on cultivar and year. It seems that this is a cultivar property, but is also under a very strong environmental influence. The results show that there are significant differences between cultivars, while the average protein content ranged from 36.52% (Venera) to 39.76% (Proteinka). The year 2008 was significantly more favourable than 2009 for protein synthesis. Considerable variability in protein content among cultivars (CV=3.04%) indicates the possibility of further increase of the analyzed property.
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article language: Serbian
document type: Original Scientific Paper
published in SCIndeks: 17/08/2010

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