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Changes in soybean seed quality depending on a storage type and natural moisture content
Institute of Field and Vegetable Crops, Novi Sad
Abstract
In our processing centre there are several storage types for soybean seed storage and it is very important to know which storage type exerts the most significant influence on seed quality, i.e. which storage type is appropriate for seed storage. This matter is most important for soybean because soybean seed is very difficult for storage. Six types of storage of soybean seed prior to processing were investigated (ground storage, storage with concrete cell, storage with metal cell, storage with 'Kongskilde' cell, seed storage in large transport, 'jambo' bags, and control, soybean seed processed directly after harvesting). Obtained results revealed that there were differences in quality of processed soybean seed depending on the storage type. Also, the influence of moisture content of harvested seed on quality of processed seed was observed, and higher influence was noticed in seed with low moisture.
References
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article language: Serbian
document type: Original Scientific Paper
published in SCIndeks: 06/10/2009

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