- citati u SCIndeksu: 0
- citati u CrossRef-u:0
- citati u Google Scholaru:[
 ]
- posete u poslednjih 30 dana:25
- preuzimanja u poslednjih 30 dana:13
|
|
|
2021, vol. 58, br. 2, str. 72-78
|
|
Uticaj tretmana posležetvene separacije na kvalitet etarskog ulja kamilice
Chamomile essential oil quality after postharvest separation treatments
aNaučni institut za ratarstvo i povrtarstvo, Novi Sad bUniverzitet u Novom Sadu, Tehnološki fakultet cUniverzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM dUniverzitet u Beogradu, Hemijski fakultet eInstitut za opštu i fizičku hemiju, Beograd fUniverzitet u Novom Sadu, Tehnološki fakultet + Euro Prima doo, Novi Sad
e-adresa: milica.acimovic@ifvcns.ns.ac.rs
Projekat: 451-03-9/2021-14/200032
Interreg - IPA CBC HUSRB 7190374270059
Sažetak
Ekološki uslovi proizvodnog područja, tehnologija gajenja kao i žetva, ali i posležetveni tretmani značajno utiču na prinos i kvalitet kamilice. Cilj ovog istraživanja je bio da se odredi uticaj metoda separacije, kao posležetvenog tretmana, na kvalitet etarskog ulja, sa ciljem da se unapredi process primarne prerade ove lekovite biljke. Da bi se objasnila struktura laboratorijskih podataka, procenile i sagledale sličnosti i razlike između uzoraka etarskih ulja kamilice dobijenih primenom različitih metoda separacije, korišćena je PCA metoda. Dobijeni rezultati pokazuju da separacija sirovine kamilice kao posležetveni tretman koji prethodi sušenju, ima značajnog uticaja na broj identifikovanih komponenti u etarskom ulju, ali i njihov udeo. Najmanji broj pojedinačnih komponenti u etarskom ulju je imao uzorak cvetnih glavica sa kratkom drškom, pri čemu je zabeležen najveći sadržaj a-bisabolol, hamazulen, Z-spiroeter i E-b-famesen. U etarskom ulju dobijenom od biljne sirovine sa većim udelom stabla kamilice, sadržaj a-bisabolola i hamazulena je bio značajno niži, dok je sadržaj E-b-famesena i Z-spiroetera bio značajno viši. Dalje, u etarskom ulju dobijenom od bioljnog materijala bez separacije, zabeležen je najniži sadržaj abisabolola i Z-spiroetera, i najveći sadržaj E-b-farnesena. Analiza korelacije je izvedena da bi se ispitala sličnost u sadržaju aktivnih komponenti u etarskom ulju dobijenom primenom različitih procesa separacije kamilice. Svi rezultati ukazuju na značaj primene posležetvenih tretmana, jer se jasno vidi njihov uticaj na kvalitet etarskog ulja ove veoma važne lekovite biljke.
Abstract
Ecological conditions of the growing areas, growing practices as well as harvest and postharvest processing influence the yield and quality of chamomile. The aim of this research was to determine the influence of chamomile separation methods, as postharvest treatments, on the essential oil quality and content, with a view to improve current primary processing of this valuable medicinal plant. In order to explain the structure of laboratory data that would give deeper assessment of similarities among various samples of chamomile essential oil, PCA was employed. Tested results showed that separation of chamomile plant material, as postharvest and pre-drying treatment, had significant influence on the number of identified compounds in the chamomile essential oil. The highest content of individual essential oil compounds had chamomile flowers with short stems, especially a-bisabolol, chamazulene, Z-spiroether and E-b-famesene. In the essential oil obtained from chamomile flowers with long stems, content of a-bisabolol and chamazulene were significantly lower, while E-b-famesene and Z-spiroether contents were significantly higher. Furthermore, in the essential oil obtained from chamomile plant material without separation, the lowest content of abisabolol and Z-spiroether, and the highest content of E-b-farnesene were recorded. The correlation analysis was performed to investigate the likeness in the amounts of the active compounds of essential oil from differently processed chamomile samples. All these results indicate the importance of precise and controlled postharvest treatments, since it clearly affects the essential oil quality and content in the primary processing of this valuable medicinal plant.
|
|
|
|
Reference
|
|
|
*** (2013) European pharmacopoeia 8.0: Method 2.8.12. Strasbourg, France: Strasbourg Council of Europe, Ph. Eur. 8.0.; Volume 1
|
|
  
|
Abbas, A.M., Seddik, M.A., Gahory, A., Salaheldin, S., Soliman, W.S. (2021) Differences in the aroma profile of chamomile (Matricaria chamomilla L.) after different drying conditions. Sustainability, 13(9): 5083
|
|
|
Acimovic, M., Stankovic-Jeremic, J., Simic, K., Ivanovic, S., Ljujic, J., Cabarkapa, I., Radojcin, M., Todosijevic, M., Cvekovic, M. (2021) Essential oil quality of chamomile grown in province of Vojvodina. Letopis naučnih radova, 45: 63-70
|
|
|
Acimovic, M., Stankovic, J., Cvetkovic, M., Kiprovski, B., Todosijevic, M. (2018) Essential oil quality of tetraploid chamomile cultivars grown in Serbia. Journal of Essential Oil Bearing Plants, 21(1): 15-22
|
|
|
Arslan, D., Bayraktar, Ö.V., Temel, M., Bayram, E. (2019) Economical analysis of chamomile (Matricaria recutita L.) cultivars, flower yields which are obtained from different sowing times and row spacing. Journal of Agricultural Sciences, 25: 129-136
|
|
|
Block, A., Vaughan, M.M., Christensen, S.A., Alborn, H.T., Tumlinson, J.H. (2017) Elevated carbon dioxide reduces emission of herbivore-induced volatiles in Zea mays. Plant, Cell & Environment, 40(9): 1725-1734
|
|
|
Bottcher, H., Gunther, I., Franke, R., Warnstorff, K. (2001) Physiological postharvest responses of Matricaria (Matricaria recutita L.) flowers. Postharvest Biology and Technology, 22: 39-51
|
|
|
Bucko, D., Salamon, I. (2007) The essential oil quality of chamomile, Matricaria recutita L., after its large-scale distillation. Acta Horticulturae, 749: 269-273
|
|
|
Das, M. (2014) Chamomile: Medicinal, biochemical, and agricultural aspects. CRC Press
|
|
|
de Siqueira, R.J.B., Ribeiro-Filho, H.V., Freire, R.S., Cosker, F., Freire, W.B.S., Vasconcelos-Silva, A.A., Soares, M.A., Lahlou, S., Magalhães, P.J.C. (2014) (-)-a-bisabolol inhibits preferentially electromechanical coupling on rat isolated arteries. Vascular Pharmacology, 63(1): 37-45
|
|
|
Ghasemi, M., Modarresi, M., Babaeian, J.N., Bagheri, N., Jamali, A. (2016) The evaluation of exogenous application of salicylic acid on physiological characteristics, proline and essential oil content of chamomile (Matricaria chamomila L.) under normal and heat stress conditions. Agriculture, 6(3): 31
|
|
|
Gosztola, B., Sárosi, S., Németh, Έ. (2010) Variability of the essential oil content and composition of chamomile (Matricaria recutita L.) affected by weather conditions. Natural Product Communications, 5(3): 465-470
|
|
|
Hazrati, S., Lotfi, K., Govahi, M., Ebadi, M. (2021) A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia. Food Science & Nutrition, 9(5): 2612-2619
|
|
|
Javed, H., Meeran, N.M.F., Azimullah, S., Bader, E.L., Dwivedi, V.D., Jha, N.K., Ojha, S. (1421) a-bisabolol, a dietary bioactive phytochemical attenuates dopaminergic neurodegeneration through modulation of oxidative stress, neuroinflammation and apoptosis in rotenone-induced rat model of Parkinson's disease. Biomolecules, 10(10): 1421
|
|
|
Karkanis, A., Lykas, C., Liava, V., Bezou, A., Petropoulos, S., Tsiropoulos, N. (2018) Weed interference with peppermint (Menthaxpiperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: Effects on biomass and essential oil yield. Journal of the Science of Food and Agriculture, 98(1): 43-50
|
|
|
Kazemi, M. (2015) Chemical composition and antimicrobial activity of essential oil of Matricaria recutita. International Journal of Food Properties, 18(8): 1784-1792
|
|
|
Kumar, D., Suryavanshi, P., Padalia, R.C., Chauhan, A., Venkatesha, K.T., Tiwari, A.K., Singh, V.R., Singh, S.R., Upadhyay, R.K. (2020) Evaluation of harvesting time and standardization of distillation duration for higher essential oil content and quality in German chamomile (Chamomilla recutita L.). Journal of Spices and Aromatic Crops, 29(2): 140-147
|
|
|
Letchamo, W. (1996) Developmental and seasonal variations in flavonoids of diploid and tetraploid chamomile liqulate florets. Journal of Plant Physiology, 148(6): 645-651
|
|
|
Ma, C., Winsor, L., Daneshtalab, M. (2007) Quantification of spiroether isomers and herniarin of different parts of Matricaria matricarioides and flowers of Chamaemelum nobile. Phytochemical Analysis, 18(1): 42-49
|
|
|
Madhavan, B.N. (1999) Final report on the safety assessment of bisabolol. International Journal of Toxicology, 18(3): 33-40
|
|
|
Mahmoudi, A., Karami, M., Ebadi, M.T., Ayyari, M. (2020) Effects of infrared drying and air flow rate on qualitative parameters of Matricaria chamomilla L. Iranian Journal of Medicinal and Aromatic Plants Research, 36(5): 723-737
|
|
|
Oztekin, S., Martinov, M. (2007) Medicinal and aromatic crops, harvesting, drying and processing. New York: Haworth Foods and Agriculture Product Press
|
|
|
Pekic, B., Zekovic, Z., Petrovic, L., Adamovic, D. (1999) Essential oil of chamomile ligulate and tubular flowers. Journal of Essential Oil Research, 11(1): 16-18
|
|
|
Sarkic, A., Stappen, I. (2018) Essential oils and their single compounds in cosmetics: A critical review. Cosmetics, 5(1): 11-11
|
|
|
Satyal, P., Shrestha, S., Setzer, W.N. (2015) Composition and bioactivities of an (E)-b-farnesene chemotype of chamomile (Matricaria Chamomilla) essential oil from Nepal. Natural Product Communications, 10(8): 1453-1457
|
|
|
StatSoft Inc STATISTICA, ver. 10: Data analysis software system. Statistica 10 Software; Available online: https://www.statsoft.de/en/ home (accessed on 15 December 2018)
|
|
|
Szabo, K., Nemeth, E., Sarosi, S., Czirbus, Z. (2010) Essential oil content of Hungarian wild chamomile (Chamomilla recutita L.) and its composition during primary processing: Survey of practice. Forum, 15(2): 63-68
|
|
|
Tippmann, S., Scalcinati, G., Siewers, V., Nielsen, J. (2016) Production of farnesene and santalene by Saccharomyces cerevisiaeusing fed-batch cultivations with RQ-controlled feed. Biotechnology and Bioengineering, 113(1): 72-81
|
|
|
Upadhyay, R.K., Singh, V.R., Tewari, S.K. (2016) New agro-technology to increase productivity of chamomile (Matricaria chamomilla L.). Industrial Crops and Products, 89: 10-13
|
|
|
Yoshinari, T., Yaguchi, A., Takahashi-Ando, N., Kimura, M., Takahashi, H., Nakajima, T., Sugita-Konishi, Y., Nagasawa, H., Sakuda, S. (2008) Spiroethers of German chamomile inhibit production of aflatoxin G1and trichothecene mycotoxin by inhibiting cytochrome P450 monooxygenases involved in their biosynthesis. FEMS Microbiology Letters, 284(2): 184-190
|
|
|
Zadeh, J.B., Kor, N.M., Kor, Z.M. (2014) Chamomile (Matricaria recutita) as a valuable medicinal plant. International Journal of Advanced Biological and Biomedical Research, 2(3): 823-829
|
|
|
|
|