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2017, vol. 64, br. 1, str. 191-204
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Bezbednost hrane kao jedna od osnovnih preokupacija bezbednosne kulture savremenog čoveka
Food safety as one of the main safety preoccupations of a modern man
Sažetak
Industrijalizacija, proizvodnja u poljoprivredi i upotreba hormona, aditiva, pesticida i sl., uticali su na to da se poveća nezadovoljstvo potrošača, što je dovelo do gubitka njihovog poverenja u institucije koje su zadužene za kontrolu bezbednosti hrane. Kao rezultat navedenog došlo je do izmena i donošenja strožih zakonskih regulativa koje su pratile koncept 'od njive do trpeze' kako na nivou Evropske unije, tako i u Republici Srbiji. Stavlja se akcenat na potošača i njegovo pravo da raspolaže činjenicama koje su od značaja za pravilan izbor proizvoda (hrane). Shodno tome, razvijaju se međunarodni standardi kojima se obezbeđuje kvalitet i bezbednost hrane. Stoga je cilj rada da se kroz metodološko-teorijski okvir analizira bezbednost hrane i to sa aspekta savremenog čoveka. Metodom analize će biti razloženi pojmovi koji se odnose na bezbednost hrane, dok će normativni metod poslužiti za prikaz legislativa koje regulišu proučavanu materiju bezbednosti hrane i zaštite potrošača na nivou Evropske unije i Republike Srbije, a kroz komparativni metod biće poređeni i sumirani dobijeni rezultati.
Abstract
Industrialization, agricultural production and use of hormones, additives, pesticides, and like have influenced the increase in customers' dissatisfaction, leading to loss of their confidence in institutions responsible for food safety control. It resulted in changes and adoption of more stringent legal regulations that followed the concept 'from farm to fork' at the level of the European Union and the Republic of Serbia. It puts the emphasis on consumers and their right to have important facts for the proper selection of products (food) at their disposal. Consequently, the international standards which ensure the quality and safety of food are being developed. Therefore, the aim of this paper is to analyze food safety from the aspect of modern man through the methodological and theoretical framework. Analysis method will explain terms related to the food safety, while the normative method will be used to see legislation regulating the studying matter of food safety and consumer protection in the European Union and the Republic of Serbia, and the obtained results will be compared and summarized through comparative method.
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