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Acta agriculturae Serbica
2021, vol. 26, br. 51, str. 69-76
Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
(naslov ne postoji na srpskom)
Pejić Borivoja, Bajić Ivanab ORCID, Mačkić Ksenijaa ORCID, Bugarski Dušankab, Vlajić Slobodanb ORCID, Takač Adamb, Aksić Miroljubc
aUniverzitet u Novom Sadu, Poljoprivredni fakultet, Srbija
bNaučni institut za ratarstvo i povrtarstvo, Novi Sad, Srbija
cUniverzitet u Prištini sa privremenim sedištem u Kosovskoj Mitrovici, Poljoprivredni fakultet, Lešak, Srbija

e-adresa: ksenija@polj.uns.ac.rs
Projekat:
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Univerzitet u Novom Sadu, Poljoprivredni fakultet) (MPNTR - 451-03-68/2020-14/200117)

Ključne reči: paprika; navodnjavanje; prinos; produktivnost utrošene vode; evapotranspiracija
Sažetak
Navodnjavanje paprike sistemom kap po kap obavljeno je u Institutu za ratarstvo i povrtarstvo na oglednom polju Rimski Šančevi (Novi Sad) 2019. godine. Vreme zalivanja je određivano vodnim bilansom. Dve metode su korišćene za obračun dnevnog utroška vode na evapotranspiraciju paprike (ETd): referentna evapotranspiracija (ETo) i evaporacija sa slobodne vodene površine (Eo). Koeficijenti kulture (kc) i koeficijenti korekcije (k) korišćeni su za pretvaranje ETo i Eo vrednosti u ETd. Vrednosti kc i k bile su 0,3-0,4; 0,6-0.7; 0,9-1,1; 0,8-0,9 odnosno 0,4; 0,7; 1,0 i 0,8 za početak vegetacije, intenzivni porast, centralni deo vegetacije i kraj vegetacije. ETo je računata postupkom Hargrivsa (Hargreaves). Eo vrednosti su merene evaporimetrom klase A, postavljenim na meteorološkoj stanici u neposrednoj blizini ogledne parcele. Navodnjavanje je obavljano kada je lakopristupačna voda u sloju zemljišta do 30 cm bila utrošena od strane biljaka. Razlike u prinosu (Y) i produktivnosti utrošene vode navodnjavanjem (IWUE) korišćenjem Eo (42,58 t ha-1, 15,20 kg m-3) i ETo (40,78 t ha-1, 14,56 kg m-3) nisu bile statistički značajne. Vrednosti evapotranspiracije u periodu vegetacije paprike bile su 364,2 mm odnosno 337,3 mm na varijantama obračuna Eo i ETo. Činjenica da nisu utvrđene statistički značajne razlike u vrednostima Y i IWUE ukazuje da se obe metode mogu koristiti u obračunu ETd u realizaciji racionalnog zalivnog režima paprike u klimatskim uslovima Vojvodine. Međutim, prednost zbog dostupnosti podataka ipak treba dati postupku ETo.
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O članku

jezik rada: engleski
vrsta rada: neklasifikovan
DOI: 10.5937/AASer2151069P
primljen: 23.10.2020.
prihvaćen: 11.06.2021.
objavljen u SCIndeksu: 30.07.2021.
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