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2012, vol. 66, br. 5-6, str. 367-376
Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)
aUniverzitet Privredna akademija u Novom Sadu, Fakultet za ekonomiju i inženjerski menadžment - FIMEK
bVeterinarski specijalistički institut, Kraljevo
cUniverzitet u Beogradu, Fakultet veterinarske medicine
dCentar za strna žita, Kragujevac
eDžavni univerzitet u Novom Pazaru
Ključne reči: činčila; aroma; krzno; konverzija; prirast
Sažetak
U radu je ispitivano delovanje ekstrakta jabuke kao aditiva hrani za činčile u koncentraciji od 0,04% na smanjenje griže krzna i osnovne proizvodne parametre. Tokom perioda od 30 dana ogledna grupa činčila hranjena peletiranom smešom sa dodatkom ekstrakta ostvarila je statistički signifikantno smanjenje griže krzna (p<0,01) u odnosu na kontrolnu grupu. Takođe, u oglednoj grupi zabeleženo je svega 5% griže krzna od ukupnog broja jedinki u toj grupi (20 činčila), a kod kontrolne grupe sa istim brojem životinja procenat griže je bio znatno veći i iznosio je 30%. Pozitivni efekti dodatka ekstrakta su registrovani i za druge ispitivane faktore, jer je ogledna grupa činčila na kraju ogleda imala veću telesnu masu (1,36%), bolji prirast (21,18%), povećanu konzumaciju hrane (0,48%) i bolju konverziju (17,13%) u poređenju sa kontrolnom grupom, koja kroz hranu nije unosila aromatični dodatak.
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O članku

jezik rada: srpski
vrsta rada: originalan članak
DOI: 10.2298/VETGL1206367O
objavljen u SCIndeksu: 29.11.2016.