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2011, vol. 48, br. 2, str. 275-284
Genetic background and agronomic value of leaf types in pea (Pisum sativum)
(naslov ne postoji na srpskom)
aNaučni institut za ratarstvo i povrtarstvo, Novi Sad
bUniverzitet u Novom Sadu, Poljoprivredni fakultet
cInstitute of Forage Crops, Pleven, Bulgaria
dUniversity of Saskatchewan, Crop Development Centre, Saskatoon, Canada
eNorth Dakota State University, Fargo, USA
fJohn Innes Centre, Norwich, UK
gAberystwyth University, Institute of Biological, Environmental and Rural Sciences, Aberystwyth, UK

e-adresaaleksandar.mikic@ifvcns.ns.ac.rs
Projekat:
Unapređenje tehnologije gajenja krmnih biljaka na oranicama i travnjacima (MPNTR - 31016)
Povećanje tržišnog značaja krmnih biljaka oplemenjivanjem i optimizacijom tehnologije proizvodnje semena (MPNTR - 31024)

Ključne reči: acacia leaf type; agronomic value; breeding; compound leaf; genetics; pea; Pisum sativum; semi-leafless leaf type
Sažetak
(ne postoji na srpskom)
Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.
Reference
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O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/ratpov1102275M
objavljen u SCIndeksu: 16.08.2011.

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