Metrika

  • citati u SCIndeksu: [1]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:5
  • preuzimanja u poslednjih 30 dana:1

Sadržaj

članak: 1 od 1  
Back povratak na rezultate
2022, vol. 10, br. 1, str. 67-78
Uticaj straha od infekcije COVID-19 na nameru korisnika da posete restorane
aSrpska akademija nauke i umetnosti (SANU), Geografski institut 'Jovan Cvijić', Beograd, Srbija + South Ural State University, Institute of Sports, Tourism and Service, Chelyabinsk, Russia
bUniverzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo, Srbija
cUniverzitet za poslovne studiјe, Fakultet za turizam i hoteliјerstvo, Banja Luka, Republika Srpska, BiH

e-adresatamara.gajic.1977@gmail.com
Sažetak
Problem prekomernog turizma preko noći postao je ideologija i deo prošlosti. Pojavom pandemije COVID-19, naglo je prekinut tok turističkih kretanja, a samim tim i posete restoranima. Cilj istraživanja bio je utvrditi da li strah korisnika od pandemijske infekcije utiče na nameru da posete restorane. Ukupan broj ispitanika iznosio je 508, u 27 restorana u Republici Srbiji. Autori su za obradu podataka koristili eksplorativnu faktorsku analizu (exploratory factor analysis - EFA) i višestruku regresionu analizu sa medijacijom. Istraživanjem se došlo do zaključka da percipirani strahovi ispitanika mogu da utiču na odluku o poseti restoranima. Značaj istraživanja se ogleda u primeni rezultata u teoriji i praksi, kako bi se olakšalo poslovanje tokom pandemije.
Reference
Agag, G., Brown, A., Hassanein, A., Shaalan, A. (2020) Decoding travellers' willingness to pay more for green travel products: Closing the intention-behaviour gap. Journal of Sustainable Tourism, 28(10), 1551-1575
Alan, C.B., So, S., Sin, L. (2006) Crisis management and recovery: How restaurants in Hong Kong responded on SARS. International Journal of Hospitality Management, 25(1), 3-11
Assaf, G.A., Kock, F., Tsionas, M. (2021) Tourism during and after COVID-19: An expert-informed agenda for future research. Journal of Travel Research, 59,1140-1146
Bae, S.Y., Chang, P.J. (2020) The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards 'untact' tourism in South Korea during the first wave of the pandemic. Current Issues in Tourism
Bali, S., Stewart, K.A., Pate, M.A. (2016) Long shadow of fear in an epidemic: Fearonomic effects of Ebola on the private sector in Nigeria. BMJ Global Health, 1(3), e000111
Baron, R.M., Kenny, D.A. (1986) The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182
Blešić, I., Petrović, M.D., Gajić, T., Tretiakova, T., Vujičić, M., Syromiatnikova, J. (2021) Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia). Journal of Ethnic Foods, 8(1)
Božović, T., Blešić, I., Nedeljković-Knežević, M., Đeri, L., Pivac, T. (2021) Resilience of tourism employees to changes caused by COVID-19 pandemic. Journal of the Geographical Institute, 71(2), 181-194
Bradić-Martinović, A., Kovačević, I. (2020) Poslovanje hotela tokom pandemije [Hotel operations during the COVID-19 pandemic]. u: Bradić-Martinović A., et al. [ur.] Poslovanje u periodu pandemije -izazovi i šanse [Doing business during the pandemic - challenges and opportunities], Beograd: Institut ekonomskih nauka, 72-90
Chew, E.Y.T., Jahari, S.A. (2014) Destination image as a mediator between perceived risks and revisit intention: A case of post-disaster Japan. Tourism Management, 40, 382-393
Choi, J., Lee, A., Ok, C. (2013) The effects of consumers' perceived risk and benefit on attitude and behavioral intention: A study of street food. Journal of Travel & Tourism Marketing, 30(3), 222-237
Delić-Jović, M., Gajić, T., Rađenović-Kozić, B. (2021) Agriculture in the function of rural development: Case study from Republic of Serbia and Republic of Srpska. Ekonomika poljoprivrede, vol. 68, br. 2, str. 463-476
Floyd, M.F., Gibson, H., Pennington-Gray, L., Thapa, B. (2004) The Effect of Risk Perceptions on Intentions to Travel in the Aftermath of September 11, 2001. Journal of Travel & Tourism Marketing, 15(2-3), 19-38
Fotiadis, A., Polyzos, S., Huan, T.T.C.C. (2021) The good, the bad and the ugly on COVID-19 tourism recovery. Annals of Tourism Research, 87, 103117
Gajić, T., Petrović, M.D., Blešić, I., Radovanović, M.M., Syromiatnikova, J.A. (2021) The power of fears in the travel decision - covid-19 against lack of money. Journal of Tourism Futures, 1-22
Godovykh, M., Tasci, A.D.A. (2021) The influence of post-visit emotions on destination loyalty. Tourism Review, 76(1), 277-288
Godovykh, M., Pizam, A., Bahja, F. (2021) Antecedents and outcomes of health risk perceptions in tourism, following the COVID-19 pandemic. Tourism Review, 76(4), 737-748
Gössling, S., Scott, D., Hall, C. (2021) Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20
Hartjes, L.B., Baumann, L.C., Henriques, J.B. (2009) Travel health risk perceptions and prevention behaviors of US study abroad students. Journal of Travel Medicine, 16(5), 338-343
Kim, H. (2020) The endless battle against COVID-19: Everything has changed in South Korea. Segye Daily
Kock, F., Nørfelt, A., Josiassen, A., Assaf, A., Tsionas, M.G. (2020) Understanding the COVID-19 tourist psyche: The evolutionary tourism paradigm. Annals of Tourism Research, 85, 103053
Krejić, Ž., Milićević, S. (2021) Research on tourists' satisfaction with the gastro offer of Novi Sad. Anali Ekonomskog fakulteta u Subotici, vol. 57, br. 45, str. 41-50
Novelli, M., Gussing, B.L., Jones, A., Ritchie, B.W. (2018) 'No Ebola…still doomed': The Ebola-induced tourism crisis. Annals of Tourism Research, 70, 76-87
Polas, M.R.H., Sahidullah, M., Hossain, M.I., Karim, A.M., Prabhakaran, S., Khan, A. (2019) Antecedent and consequences of risk perception on tourist decision making towards the sustainable medical tourism development in Bangladesh. Journal of Tourism Management Research, 6(1), 93-108
Poudel, K., Subedi, P. (2020) Impact of COVID-19 pandemic on socioeconomic and mental health aspects in Nepal. International Journal of Social Psychiatry, 66(8), 748-755
Radić, N., Radić, V., Grujić, B. (2021) Economic impact of the coronavirus pandemic on air traffic. Ekonomika, vol. 67, br. 2, str. 59-68
Roxas, F.M.Y., Rivera, J.P.R., Gutierrez, E.L.M. (2022) Bootstrapping tourism post-COVID-19: A systems thinking approach. Tourism and Hospitality Research, 22(1), 86-101
Sánchez-Cañizares, S.M., Cabeza-Ramírez, J.L., Muñoz-Fernández, G., Fuentes-García, F.J. (2021) Impact of the perceived risk from Covid-19 on intention to travel. Current Issues in Tourism, 24(7), 970-984
Santana, G. (2003) Crisis management and tourism. Journal of Travel and Tourism Marketing, 15(4), 299-321
Sikimić, V. (2021) Creating opportunities for the development of craft beer tourism in Serbia as a new form of sustainable tourism. Sustainability, 13(16), 1-22, 8730
Uğur, N.G., Akbıyık, A. (2020) Impacts of COVID-19 on global tourism industry: A cross-regional comparison. Tourism Management Perspectives, 36, 100744
Yoo, S. (2020) Take personal amenities with you when you visit hotels: Code of conduct for traveling in the era of Corona
Zhang, K., Hou, Y., Li, G. (2020) Threat of infectious disease during an outbreak: Influence on tourists' emotional responses to disadvantaged price inequality. Annals of Tourism Research, 84, 102993
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/menhottur2201067G
primljen: 09.03.2022.
revidiran: 14.03.2022.
prihvaćen: 18.04.2022.
objavljen u SCIndeksu: 25.06.2022.
Creative Commons License 4.0

Povezani članci

Nema povezanih članaka