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2018, vol. 65, br. 4, str. 1411-1425
Market production of meat as a factor of the achieved level of development of Serbian agriculture
(naslov ne postoji na srpskom)
aUniverzitet u Beogradu, Poljoprivredni fakultet
bUniverzitet Singidunum, Poslovni fakultet, Beograd
cUniverzitet u Prištini sa privremenim sedištem u Kosovskoj Mitrovici, Ekonomski fakultet

e-adresasimo.stevanovic@agrif.bg.ac.rs, gknezevic@singidun
Projekat:
Ruralno tržište rada i ruralna ekonomija Srbije - diverzifikacija dohotka i smanjenje siromaštva (MPNTR - 179028)
Organizacione i informacione podrške sistemu upravljanja kvalitetom kao ključnim faktorom povećanja konkurentnosti naših preduzeća i njihiovog bržeg izlaska na svetsko i EU tržište (MPNTR - 179001)

Ključne reči: market production of meat; achieved level of economic development; I-distance; cluster analysis
Sažetak
(ne postoji na srpskom)
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat.
Reference
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj1804411S
objavljen u SCIndeksu: 22.02.2019.
metod recenzije: dvostruko anoniman
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