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2022, br. 48, str. 3-14
Socio-demografski profil potrošača organske hrane u Republici Srpskoj
Univerzitet u Novom Sadu, Ekonomski fakultet, Subotica, Srbija

e-adresagalic@gmail.com
Ključne reči: organska hrana; ponašanje potrošača; obrazovanje; socio-demografski profil; Republika Srpska
Sažetak
Cilj ovog istraživanja je da utvrdi profil potrošača organske hrane u Republici Srpskoj i njegove socio-demografske karakteristike i da utvrdi da li postoji značajna relaciona veza između nivoa obrazovanja potrošača i namjere za kupovinu organske hrane. Za ovu svrhu izrađen je upitnik i izvršeno ispitivanje na slučajnom i reprezentativnom uzorku. Potrošači su segmentirani u skladu sa njihovim kupovnim navikama i izrađen je profil potrošača za svaki segment. Rezultati pokazuju da socio-demografske karakteristike djelimično određuju različite profile potrošača i da nivo obrazovanja ima pozitivnu i slabu relaciju sa namjerom kupovine organske hrane.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/AnEkSub2248003G
primljen: 24.08.2021.
prihvaćen: 07.03.2022.
objavljen u SCIndeksu: 17.12.2022.
Creative Commons License 4.0

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