|
Reference
|
3
|
Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., van Huylenbroeck, G. (2011) The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11): 1353-1378
|
1
|
Azzurra, A., Massimiliano, A., Angela, M. (2019) Measuring sustainable food consumption: A case study on organic food. Sustainable Production and Consumption, 17: 95-107
|
|
Baudry, J., Touvier, M., Allès, B., Péneau, S., Méjean, C., Galan, P., Hercberg, S., Lairon, D., Kesse-Guyot, E. (2016) Typology of eaters based on conventional and organic food consumption: Results from the NutriNet-Santé cohort study. British Journal of Nutrition, 116(4): 700-709
|
1
|
Bazaluk, O., Yatsenko, O., Zakharchuk, O., Ovcharenko, A., Khrystenko, O., Nitsenko, V. (2020) Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine. Sustainability, 12(17): 6963-6963
|
4
|
Čolović, M., Mitić, V. (2021) Determinant factors influencing organic foods purchase. Acta agriculturae Serbica, vol. 26, br. 51, str. 89-95
|
3
|
Čolović, M., Nikić, G., Stamatović, M. (2021) The relation between gender and differences in emotional intelligence of female managers in modern rural tourism. Ekonomika poljoprivrede, vol. 68, br. 1, str. 69-83
|
5
|
Ćirić, M.R., Ilić, D.S., Ignjatijević, S.D., Brkanlić, S.D. (2020) Consumer behaviour in online shopping organic food during the Covid-19 pandemic in Serbia. Food and Feed Research, vol. 47, br. 2, str. 149-158
|
6
|
Dašić, G., Radosavac, A., Knežević, D., Đervida, R. (2019) Preferences of customers and improvement of production and sales of organic products in Serbia. Ekonomika poljoprivrede, vol. 66, br. 1, str. 127-142
|
|
Denver, S., Christensen, T., Krarup, S. (2007) How vulnerable is organic consumption to information?. u: Nordic Consumer Policy Research Conference towards a New Consumer? Towards a New Policy?, Helsinki
|
|
Diamantopoulos, A., Schlegelmilch, B.B., Sinkovics, R.R., Bohlen, G.M. (2003) Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation. Journal of Business Research, 241-248
|
6
|
Dimitri, C., Dettmann, R.L. (2012) Organic food consumers: What do we really know about them?. British Food Journal, 114(8): 1157-1183
|
2
|
Durham, C., Andrade, D. (2005) Health vs. Environmental motivation in organic preferences and purchases. u: American Agricultural Economics Association Annual Meeting, Providence, 1-21
|
|
Durham, C.A. (2007) The Impact of Environmental and Health Motivations on the Organic Share of Produce Purchases. Agricultural and Resource Economics Review, 36(2): 304-320
|
5
|
Đokić, I., Đokić, N., Pavlović, N., Žnideršić-Kovač, R. (2014) Promotion of organic food in Serbia: Implications from organic food consumers' profile research. Ekonomika poljoprivrede / Economics of Agriculture, vol. 61, br. 4, str. 837-849
|
|
Eisinger-Watzl, M., Wittig, F., Heuer, T., Hoffmann, I. (2015) Customers Purchasing Organic Food: Do They Live Healthier? Results of the German National Nutrition Survey II. European Journal of Nutrition & Food Safety, 5(1): 59-71
|
2
|
Fotopoulos, C., Krystallis, A. (2002) Purchasing motives and profile of the Greek organic consumer: A countrywide survey. British Food Journal, 104(9): 730-765
|
1
|
Froehlich, A.G., Melo, A.S.S.A., Sampaio, B. (2018) Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil. Ecological Economics, 150: 307-314
|
1
|
Geen, N., Firth, C. (2006) The committed organic consumer. u: Joint Organic Congress, Odense, 1-2
|
2
|
Hamzaoui-Essoussi, L., Zahaf, M. (2012) Canadian Organic Food Consumers' Profile and Their Willingness to Pay Premium Prices. Journal of International Food & Agribusiness Marketing, 24(1): 1-21
|
2
|
Hassan, D., Monier, S., Nichele, V., Simioni, M. (2009) Organic food consumption patterns in France. Journal of Agricultural & Food Industrial Organization, 1-23
|
3
|
Hughner, R.S., Mcdonagh, P., Prothero, A., Shultz, C.J., Stanton, J. (2007) Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour, 6(2-3): 94-110
|
2
|
IFOAM (2021) The world of organic agriculture: Statistics and emerging trends 2021. Research Institute of Organic Agriculture (FiBL), Retrieved from https://www.fibl.org/fileadmin/documents/shop/1150-organic-world-2021.pdf
|
|
Kesse-Guyot, E., Péneau, S., Méjean, C., Szabo, D.E.F., Galan, P., Hercberg, S., Lairon, D. (2013) Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study. PLoS One, 8(10): e76998-e76998
|
7
|
Končar, J.A., Grubor, A.B., Marić, R.M., Vukmirović, G.M., Đokić, N.S. (2019) Possibilities to improve the image of food and organic products on the AP Vojvodina market by introducing a regional quality label. Food and Feed Research, vol. 46, br. 1, str. 111-123
|
10
|
Kranjac, M., Vapa-Tankosić, J., Knežević, M. (2017) Profile of organic food consumers. Ekonomika poljoprivrede / Economic of Agriculture, vol. 64, br. 2, str. 497-514
|
5
|
Lea, E., Worsley, T. (2005) Australians' organic food beliefs, demographics and values. British Food Journal, 107(11): 855-869
|
3
|
Lockie, S., Lyons, K., Lawrence, G., Mummery, K. (2002) Eating 'Green': Motivations behind organic food consumption in Australia. Sociologia Ruralis, 42(1): 23-40
|
1
|
Marreiros, C., Lucas, M., Röhrich, K. (2010) Explaining organic food choice on the basis of socio-demographics: A study in Portugal and Germany. u: CEFAGE-UE Working, 1-18
|
3
|
März, U., Stolz, T., Kalentić, M., Stefanović, E. (2012) Organic agriculture in Serbia 2012: At a glance. Belgrade: National Association Serbia Organica
|
2
|
Mceachern, M.G., Mcclean, P. (2002) Organic purchasing motivations and attitudes: Are they ethical?. International Journal of Consumer Studies, 26(2): 85-92
|
1
|
Mceachern, M.G., Willock, J. (2004) Producers and consumers of organic meat: A focus on attitudes and motivations. British Food Journal, 106(7): 534-552
|
1
|
Mintel (2000) Organic food and drink retailing. London: Market Intelligence Unit of the UK Economist
|
2
|
O'donovan, P., Mccarthy, M. (2002) Irish consumer preference for organic meat. British Food Journal, 104(3/4/5): 353-370
|
|
Onyango, B.M., Hallman, W.K., Bellows, A.C. (2007) Purchasing organic food in US food systems. British Food Journal, 109(5): 399-411
|
6
|
Perić, N., Vasić-Nikčević, A., Vujić, N. (2017) Consumers attitudes on organic food in Serbia and Croatia: A comparative analysis. Ekonomika poljoprivrede, vol. 64, br. 3, str. 1049-1064
|
2
|
Petrescu, D.C., Petrescu-Mag, R.M., Burny, P., Azadi, H. (2017) A new wave in Romania: Organic food: Consumers' motivations, perceptions, and habits. Agroecology and Sustainable Food Systems, 41(1), 46-75
|
1
|
Rana, J., Paul, J. (2017) Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38: 157-165
|
4
|
Rimal, A.P., Moon, W., Balasubramanian, S. (2005) Agro-biotechnology and organic food purchase in the United Kingdom. British Food Journal, 107(2): 84-97
|
1
|
Rizzo, G., Borrello, M., Dara, G.G., Schifani, G., Cembalo, L. (2020) Organic Food Consumption: The Relevance of the Health Attribute. Sustainability, 12(2): 595-607
|
10
|
Roitner-Schobesberger, B., Darnhofer, I., Somsook, S., Vogl, C.R. (2008) Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy, 33(2): 112-121
|
|
Sandalidou, E., Baourakis, G., Siskos, Y. (2002) Customers' perspectives on the quality of organic olive oil in Greece: A satisfaction evaluation approach. British Food Journal, 104(3/4/5): 391-406
|
1
|
Singh, A., Verma, P. (2017) Factors influencing Indian consumers' actual buying behaviour towards organic food products. Journal of Cleaner Production, 167: 473-483
|
6
|
Stojić, V., Dimitrijević, M. (2020) Consumers' intentions to use of organically produced food in the Šumadija region. Ekonomika poljoprivrede, vol. 67, br. 1, str. 253-267
|
|
Storstad, O., Bjørkhaug, H. (2003) Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?. Agriculture and Human Values, 151-163
|
2
|
Thompson, G.D., Kidwell, J. (1998) Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences. American Journal of Agricultural Economics, 80(2): 277-287
|
1
|
Torjusen, H., Brantsæter, A.L., Haugen, M., Lieblein, G., Stigum, H., Roos, G., Holmboe-Ottesen, G., Meltzer, H.M. (2010) Characteristics associated with organic food consumption during pregnancy: Data from a large cohort of pregnant women in Norway. BMC Public Health, 10(1)
|
13
|
Vehapi, S., Dolićanin, E. (2016) Consumers behavior on organic food: Evidence from the Republic of Serbia. Ekonomika poljoprivrede / Economic of Agriculture, vol. 63, br. 3, str. 871-889
|
2
|
Vittersø, G., Tangeland, T. (2015) The role of consumers in transitions towards sustainable food consumption: The case of organic food in Norway. Journal of Cleaner Production, 92: 91-99
|
|
Yadav, R. (2016) Altruistic or egoistic: Which value promotes organic food consumption among young consumers? A study in the context of a developing nation. Journal of Retailing and Consumer Services, 33: 92-97
|
|
Yue, C., Grebitus, C., Bruhn, M., Jensen, H.H. (2008) Potato marketing: Factors affecting organic and conventional potato consumption patterns. u: 2008 International Congress, European Association of Agricultural Economists (EAAE), Ghent, Belgium
|
|
|
|