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2020, vol. 26, iss. 2, pp. 15-20
Julija: New variety of wheat
aJU Poljoprivredni institut Republike Srpske, Banja Luka, BiH
bUniversity of Banja Luka, Faculty of Agriculture, Republic of Srpska, B&H
cUniverzitet u Podgorici, Biotehnički fakultet, Crna Gora

emaildmandic.pirs@gmail.com
Keywords: yield; wheat (Triticum aestivum L. ssp. Vulgare var. Erythrospermum)
Abstract
Julija is a high-yielding, medium-early, quality variety of winter wheat, created by the method of hybridization of two genetically divergent parents, homozygous lines Sery 13/2, and BL 24/38. In the genetic structure of this variety, the genes responsible for high genetic potential of fertility, very good technological quality, early maturity, low winter hardiness, excellent resistance to lodging, low temperatures and diseases have been successfully combined. It was recognized and registered by the Commission for the Recognition of Varieties of the Republic of Serbia in 2020. It has wide adaptability and yield stability, which allows successful cultivation in different climatic and soil conditions and at different levels of cultural practices. The cultivar Julija achieved an average yield of 8.38 t ha-1 in both years of testing and in all localities, and the cultivar Standard Ranesansa yielded 7.83 tha-1 and the cultivar standard Ns 40-S 8.19 tha-1. It has a high level of drought tolerance. Based on the indicators of technological quality, it is classified in the I technological group.
References
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About

article language: Serbian
document type: Original Scientific Paper
DOI: 10.5937/SelSem2002015M
received: 22/09/2020
accepted: 30/10/2020
published in SCIndeks: 19/01/2021
Creative Commons License 4.0

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