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2014, vol. 55, br. 1, str. 1-7
Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi
aVeterinarski specijalistički institut 'Subotica', Subotica
bUniverzitet u Beogradu, Fakultet veterinarske medicine
cInstitut za higijenu i tehnologiju mesa, Beograd
dVeterinarski zavod 'Slaven d.o.o', Banja Luka, Republika Srpska, Bosna i Hercegovina

e-adresanatasakilibarda@gmail.com
Ključne reči: meso ribe; polinezasićene masne kiseline; zdravlje ljudi
Sažetak
Pravilna ishrana ima veliki značaj u kvalitetu života ljudi. Nutritivni i zdravstveni značaj koji se postiže upotrebom ribe i proizvoda od ribe u ishrani je jedan od razloga za neprestani rast potražnje za tim proizvodima na tržištu. Ono što ribu, kao namirnicu, čini posebno privlačnom za potrošača jeste, pored povoljnog sadržaja proteina, minerala i vitamina i to što je veoma bogat izvor masnih kiselina, od kojih se pojedine smatraju esencijalnim, jer se ne mogu sintetisati u samom organizmu. Utvrđeno je da masti riba sadrže 17-21% zasićenih i 79-83% nezasićenih masnih kiselina. Od nezasićenih masnih kiselina, u mesu ribe, značajne su količine linolne, linoleinske, arahidonske kiseline, EPA (eicosapentaenoic acid; EPK, eikozapentaenska kiselina) i DHA (docasahexaenoic acid; DHK, dokozaheksaenska kiselina), koje se smatraju esencijalnim, jer, kao kofaktori metabolizma, imaju funkciju u održavanju povoljnog zdravstvenog stanja organizma ljudi.
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O članku

jezik rada: srpski
vrsta rada: pregledni članak
DOI: 10.5937/tehmesa1401001P
objavljen u SCIndeksu: 12.06.2014.

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