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Savremena poljoprivredna tehnika
2011, vol. 37, br. 4, str. 387-398
Posle ubirajuće tehnologije za voće i povrće u Srbiji
Marković Dragan, Živković Dragan, Kosanić Nenad, Marković Ivana, Sretenović Aleksandra ORCID
Univerzitet u Beogradu, Mašinski fakultet, Srbija

e-adresa: dmarkovic@mas.bg.ac.rs
Projekat:
Istraživanje i razvoj opreme i sistema za industrijsku proizvodnju, skladištenje i preradu povrća i voća (MPNTR - 35043)

Ključne reči: skladišta; voće; povrće; hladnjače
Sažetak
U ovom radu biće dat pregled rešenja za skladištenje voća i povrća u svežem i zamrznutom stanju. Proizvodnja voća i povrća u Srbiji zauzima značajno mesto u ukupnoj vrednosti poljoprivredne proizvodnje i veliki deo proizvedenog voća i povrća se izvozi pa se samim tim zahtevaju i veliki kapaciteti i uvođenje novih posle ubirajućih tehnologija za skladištenje istih, a kako je za značajniji plasman na inostrana tržišta neophodno popravljanje kvaliteta proizvoda, potrebno je i osavremenjivanje tehnologije gajenja i uvođenje evropskih standarda u svim segmentima proizvodnje, prerade i čuvanja voća i povrća. Najvažniji uslovi sredine koje treba obezbediti u skladišnom prostoru su temperatura i vlažnost vazduha. Osnovna teškoća pri čuvanju svežeg proizvoda je visok sadržaj vode (80-96%), a gubitak vlage tokom skladištenja je uobičajena pojava. Gubici vlage 3 - 6% su dovoljni da izazovu značajan gubitak kvaliteta za mnoge vrste namirnica. Nove tehnologije koje obezbeđuju sigurno i produženo skladištenje bioproizvoda su skladišta sa kontrolisanom atmosferom (CA) i ULO hladnjače.
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jezik rada: srpski
vrsta rada: izvorni naučni članak
objavljen u SCIndeksu: 07.03.2012.

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