Metrika

  • citati u SCIndeksu: [2]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:2
  • preuzimanja u poslednjih 30 dana:2

Sadržaj

članak: 6 od 6  
Back povratak na rezultate
Antioksidativni potencijal zrna soje i ekstrudiranje - I. liposolubilni antioksidanti zrna soje
Univerzitet u Novom Sadu, Tehnološki fakultet
Sažetak
Postupcima ekstruzije sa kondicioniranjem i suve ekstruzije proizvedene su dve vrste kvalitativno i kvantitativno ujednačenih hraniva – punomasnog ekstrudiranog sojinog griza. Lipidi punomasnih hraniva od zrna soje mogu da podlegnu oksidaciji tokom skladištenja sirovine (zrna soje), termičkog tretmana (termička oksidativna degradacija), usled relativno visokih sadržaja katalitički aktivnih metalnih jona (katalitička oksidativna degradacija), kao i tokom skladištenja i distribucije, usled povećane dodirne površine sa vazduhom i pod dejstvom svetlosti (fotooksidacija). Jedan od mogućih načina smanjenja oksidativnih promena lipida punomasnog ekstrudiranog sojinog griza je očuvanje prirodnog antioksidativnog potencijala zrna soje tokom procesa ekstruzije, što podrazumeva primenu odgovarajućih tehnoloških parametara u procesu ekstruzije pri kojima su gubici antioksidanata zrna soje najmanji. Postupci ekstruzije sa kondicioniranjem i suve ekstruzije rezultiraju relativno velikim sniženjem sadržaja nekih liposolubilnih antioksidanata zrna soje – α-tokoferola, β-karotina i ukupnih ksantofila, pri čemu je u tom smislu agresivniji postupak suve ekstruzije.
Reference
Albers, N. (1997) Uticaj proizvodnog procesa i sastava smeša na stabilnost vitamina. u: Savetovanje tehnologija stočne hrane Unapređenje tehnologije proizvodnje stočne hrane (7), Zbornik radova, Tara, str. 95-104
Anderson-Hafermann, J.C., Zhang, Y., Parsons, C.M., Hymowitz, T. (1992) Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. Poult Sci, 71(10): 1700-9
Aruoma, O.I. (1996) Assessment of potential prooxidant and antioxidant actions. Journal of the American Oil Chemists' Society / JAOCS, 73, 12, 1617-1625
Bast, A., Haenen, G.R., van den Berg, R., van den Berg, H. (1998) Antioxidant effects of carotenoids. Int J Vitam Nutr Res, 68(6): 399-403
Bohm, H., Taufel, A. (1993) Protein inhibitoren hydrolitischer enzyme in nahrungspflanzen, Teil I. Ern-Umschau., 40, 331-334
Božović, I., Bekrić, V., Radosavljević, M., Kuč, R. (1992) Kvalitativne i kvantitativne promene na proteinima i ulju soje nakon primene termičkih procesa: Ekstruzije i mikronizacije. u: Simpozijum tehnologije stočne hrane (5), Zbornik radova, Divčibare, str. 157-163
Burton, G.W., Traber, M.G. (1990) Vitamin E: Antioxidant activity, biokinetics, and bioavailability. Annu Rev Nutr, 10: 357-82
Camire, M.E., Dougherty, M.P. (1998) Added phenolic compounds enhance lipid stability in extruded corn. Journal of Food Science, 63, 3, 516-518
Chow, C.K., Draper, H.H. (1974) Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils. Int J Vitam Nutr Res, 44(3): 396-403
Estelecki, I. (1990) Razrada metodologije za procenu kvaliteta punomasnog ekstrudiranog sojinog griza. Novi Sad: Tehnološki fakultet, magistarski rad
Everett, S.A., Dennis, M.F., Patel, K.B., Maddix, S., Kundu, S.C., Willson, R.L. (1996) Scavenging of nitrogen dioxide, thiyl, and sulfonyl free radicals by the nutritional antioxidant beta-carotene. J Biol Chem, 271(8): 3988-94
Frankel, E.N. (1991) Recent advances in lipid oxidation. Journal of the Science of Food and Agriculture, 39, 242-246
Frankel, E.N. (1995) Natural and biological antioxidants in foods and biological systems: Their mechanism of action, applications and implications. Lipid Technology, no. 7, 77-80
Gundel, J., Matrag, T. (1996) Different methods of heat treatments for soybean in piglet nutrition. u: International Fullfat Soya Conference (2), Budapest, Proceedings, str. 443-450
Gutteridge, J.M.C. (1988) Lipid peroxidation: Some problems and concepts. u: Halliwell B. [ur.] Oxygen radicals and tissue injury, Lawrence, KS: Allen Press
Halliwell, B., Gutteridge, J.M. (1990) Role of free radicals and catalytic metal ions in human disease: An overview. Methods Enzymol, 186: 1-85
Hamilton, R.J., Kalu, C., Prisk, E., Padley, F.B., Pierce, H. (1997) Chemistry of free radicals in lipids. Food Chemistry, 60, 2, str. 193-199
Holmes, B. (1988) Komercijalna proizvodnja, primjena i iskorištavanje punomasne soje. Krmiva, Zagreb, 30, 11-12, 217-226
Hudson, B.J.F. (1990) Food antioxidants. London-New York: Elsevier Applied Science
Jansen, H.D. (1991) Extrusion cooking for mixed feed processing. Advances in Feed Technology, 5, 58-66
Karanović, M. (1996) Prerada sojinog zrna postupkom suvog ekstrudiranja. Revija Agronomska saznanja, 3, str. 52-54
Kim, C.J., Lee, C.C., Johnson, L.A. (1991) Factors affecting lipid oxidation in full-fat soy flour. Korean Journal of Food Sci Technol., 23, 6, 732-738
Krinsky, N.I. (1994) The biological properties of carotenoids. Pure and Applied Chemistry, 66, 1003-1010
Loliger, J. (1991) The use of antioxidants in food. u: Aruoma O.I., Halliwell, B. [ur.] Free radicals food additives, London, itd: Taylor and Francis
Marsman, G.J.P., Gruppen, H., de Groot, J., Voragen, A.G.J. (1998) Effect of toasting and extrusion at different shear levels on soy protein interactions. J Agric Food Chem, 46, 7, str. 2770-2777
Monari, S. (1994) Full-fat soya handbook. Madison, WI: American Soybean Association / ASA
Murray, J.H. (1996) The role of the micronizer in full fat soya production with reference to young animal nutrition. u: International Fullfat Soya Conference (2), Budapest, Proceedings
Namiki, M. (1990) Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr, 29(4): 273-300
Nishiba, Y., Suda, I. (1998) Degradation of vitamin E, vitamin C and lutein in soybean homogenate: A comparison of normal soybean and lipoxygenase lacking (triple-null) soybean. J Agric Food Chem, 46, 9, 3708-3712
Palozza, P., Krinsky, N.I. (1994) Antioxidant properties of carotenoids. u: Livrea M.A., Vidali G. [ur.] Retinoids: From basic science to clinical applications, Basel, itd: Birkhaüser
Perkins, E.G. (1995) Composition of soybeans and soybean products. u: Erickson D.R. [ur.] Practical handbook of soybean processing and utilization, Champaign, Illinois: AOAC Press
Petres, J., Markus, Zs., Gelencser, E., Bogar, Zs., Gajzago, I., Czukor, B. (1990) Effect of dielectric heat treatment on protein nutritional values and some antinutritional factors in soya bean. Journal of the Science of Food and Agriculture, 53(1): 35-41
Porter, W.L. (1993) Paradoxical behavior of antioxidants in food and biological systems. Toxicol Ind Health, 9(1-2): 93-122
Pratt, D.E. (1980) Natural antioxidants of soybeans and other oil-seeds. u: Simić M.G.i Karel M. [ur.] Antioxidation in food and biological systems, New York-London: Plenum Press, str. 283-293
Quinteiro, L.M., Vianni, R. (1995) Characteristics and stability of soybean oils. Ciencia Techol. Aliment., 15, 1, 29-36
Reblova, Z., Pokorny, J., Panek, J. (1991) Autoxidation of stored soybean lecithin (short communication). Nahrung, 35(6): 665-6
Sakač, M.B. (2000) Antioksidanti u zrnu soje i njegovim proizvodima. Novi Sad: Tehnološki fakultet, doktorska teza
Sakač, M.B., Filipović, S., Ristić, M. (2001) Proizvodnja punomasnog sojinog griza postupkom suve ekstruzije. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 5, br. 1-2, str. 30-34
Sakač, M.B., Filipović, S., Ristić, M., Kormanjoš, Š. (2000) Tehnološki postupak ekstrudiranja soje na uređaju 'Miltenz' tip 501-SP. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 4, br. 3-4, str. 64-68
Sakač, M.B., Ristić, M.D., Đuragić, O. (1998) Kontrola kvaliteta proizvoda od termički tretiranog zrna soje. u: Savetovanje tehnologije stočne hrane Tehnologija proizvodnje stočne hrane u službi ekologije (8), Zbornik radova, Petrovac na moru, str. 111-119
Sakač, M.B., Ristić, M.D., Lević, J. (1996) Effects of microwave heating on the chemico-nutritional value of soybeans. Acta alimentaria, 25(2): 163-169
Sakač, M.B., Stefanovski, M., Vlahović, M. (1998) Biološko ekonomski aspekt hidrotermičke obrade zrna soje. u: Savetovanje tehnologije stočne hrane Tehnologija proizvodnje stočne hrane u službi ekologije (8), Zbornik radova, Petrovac na moru, str. 128-137
Shmulovich, V.G. (1994) Interrelation of contents of unsaturated fatty acids and vitamin E in food products lipids. Applied Biochemistry and Microbiology, 30, 547-551
Smoje, I., Ereg, D., Sadžakov, S., Predin, S. (1996) Novi aspekti proizvodnje i primene ekstrudiranih hraniva. u: Savetovanje tehnologije stočne hrane 'Tehnologija proizvodnje u službi kvaliteta' (VI), Zbornik radova, Budva, str. 69-81
Thompson, D. (1987) Review of processing systems for full fat soy in the USA: Full fat soy. u: A Regional Conference of the American Soybean Association, Milan, str. 113-121
Totani, Y. (1997) Antioxidative effects of phospholipids in an emulsifying system. Journal of Jpn. Oil Chem. Soc., 46, 1, 21-27
van der Poel, A.F.B. (1990) Legume seeds: Effects of processing on antinutritional factors and nutritional value for non-ruminant feeding. Advances in Feed Technology, 4, 22-36
van der Poel, A.F.B. (1997) Expander processing of animal feeds. Wageningen: Feed Processing Centre
Verheul, J.A. (1997) Sallmonela-free production. Cebeco Con. Engin. Inform, 7, str. 7-8
Woodall, A.A., Lee, S.W., Weesie, R.J., Jackson, M.J., Britton, G. (1997) Oxidation of carotenoids by free radicals: Relationship between structure and reactivity. Biochim Biophys Acta, 1336(1): 33-42
Yamauchi, R., Tsuchihashi, K., Kato, K. (1998) Oxidation products of (-carotene during the peroxidation of methyl linoleate in the bulk phase. Biosci Biotechnol Biochem, 62, 7, 1301-1306
Yanishlieva, N.V., Marinova, E.M. (1998) Activity and mechanism of action of natural antioxidants in lipids. Recent Res. Devel. Oil Chem., 2, 1-14
Zuilichem, D.J., van der Poel, A.F.B., Urbano-Cruz, E., Stolp, W., Wolters, I. (1996) Thermomechanical treatment of soybeans. u: International Fullfat Soya Conference (2), Budapest, Proceedings, str. 99-117
 

O članku

jezik rada: srpski
vrsta rada: pregledni članak
objavljen u SCIndeksu: 02.06.2007.

Povezani članci

Acta agriculturae Serbica (2004)
Uticaj ekstruzije i hidrotermičkog tretmana na antioksidante zrna soje
Sakač Marijana B., i dr.

Čas proc tehn energ polj (2001)
Proizvodnja punomasnog sojinog griza postupkom suve ekstruzije
Sakač Marijana, i dr.

Čas proc tehn energ polj (2000)
Tehnološki postupak ekstrudiranja soje na uređaju 'Miltenz' tip 501-SP
Sakač Marijana, i dr.

prikaži sve [37]