Akcije

Ekonomika poljoprivrede
kako citirati ovaj članak
podeli ovaj članak

Metrika

  • citati u SCIndeksu: [1]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:16
  • preuzimanja u poslednjih 30 dana:14

Sadržaj

članak: 1 od 7  
Back povratak na rezultate
2019, vol. 66, br. 1, str. 107-126
Considering ecologically sustainable packaging during decision-making while buying food products
(naslov ne postoji na srpskom)
aUniversity of Zagreb, Faculty of Economics and Business, Department of Trade and International Business, Zagreb, Republic of Croatia
bVELUX Hrvatska Ltd., Customer service consultant, Republic of Croatia

e-adresakpetljak@efzg.hr, dora.naletina@efzg.hr, kristinac
Ključne reči: ecologically sustainable packaging; food products; green consumer behaviour; recycling; Croatia
Sažetak
(ne postoji na srpskom)
Modern production of packaging is characterized by great choice of packaging materials and the shape of the packaging. There is almost no product on the market that does not have highlighted symbols that should give information about the product and the packaging. Although most consumers pay attention to the symbols, a certain number never checks them, because they consider them irrelevant. The paper investigates consumer perception of the importance of green packaging of food products. A primary research on the sample of 115 respondents has been carried out investigating respondents' behaviour while making the choice on food product packaging. The findings suggest that concern for the environment and less danger for health are two major motives for buying food products in ecologically sustainable packaging. The respondents think that wood and paper have least influence on the environment, while plastic and glass harm the environment the most.
Reference
*** (2015) Pravilnik o ambalaži i otpadnoj ambalaži. Official Gazette Plc, Zagreb, No. 88
Abdalkrim, G.M., AL-Hrezat, R.I.S. (2013) The role of packaging in consumer's perception of product quality at the point of purchase. European Journal of Business and Management, 5(4): 69-82
Afrić, K. (2002) Ecological consciousness: Pre-condition of solving ecological issues - Ekološka svijest - pretpostavka rješavanja ekoloških problema. Ekonomski pregled, 53(5-6): 578-594
Andrijanić, I., Buntak, K., Bošnjak, M. (2012) Quality management with knowledge of goods - Upravljanje kvalitetom s poznavanjem robe. Zagreb: Visoka poslovna škola Libertas
Bačun, D. (2009) Handbook on signs on prodcuts and packaging - Priručnik o znakovima na proizvodima i ambalaži. Zagreb: Hrvatski poslovni savjet za održivi razvoj
Borin, N., Cerf, D.C., Krishnan, R. (2011) Consumer effects of environmental impact in product labeling. Journal of Consumer Marketing, 28(1): 76-86
Bortek, S. (2014) Pokrenimo se, otpad nije smeće!. Eko mreža, Retrieved from: http://www.ekomreza.org/clanak/pokrenimo-se-otpad-nije-smece/3065 (August 28, 2018)
Budak, I., Kosec, B., Hodolič, J., Karpe, B., Stević, M., Vukelić, D. (2009) Labeling products about environmental production - Označavanje proizvoda o zaštiti životne sredine. Novi Sad: Fakultet tehničkih nauka
Chiellini, E., ur. (2008) Environmentally compatible food packaging. Cambridge: Woodhead Publishing Limited
Finisterra, do P.A.M., Raposo, M.L.B. (2010) Green consumer market segmentation: empirical findings from Portugal. International Journal of Consumer Studies, 34(4): 429-436
Imamović, N., Goletić, Š., Hodolič, J. (2009) Ecolabelling of type I - Ekooznačavanje tipa I. u: 'KVALITET 2009', 6. naučno-stručni skup sa međunarodnim učešćem, Zbornik radova, 495-505
Jamnicki, S. (2011) Evaluation of the suitability of different grades of recycled paper for the production of health-care food packaging - Evaluacija prikladnosti različitih klasa recikliranih papira za izradu zdravstveno ispravne prehrambene ambalaže. Zagreb: Grafički fakultet
Jiménez-Guerrero, J.F., Gázquez-Abad, J.C., Ceballos-Santamaría, G. (2015) Innovation in eco-packaging in private labels. Innovation, 17(1): 81-90
Lazić, V., Gvozdenović, J., Petrović, T. (2008) Possibilities of modern food packing. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 12, br. 1-2, str. 49-52
Lindh, H., Olsson, A., Williams, H. (2015) Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?. Packaging Technology and Science, 29(1): 3-23
Marsh, K., Bugusu, B. (2007) Food Packaging?Roles, Materials, and Environmental Issues. Journal of Food Science, 72(3): R39-R55
Molina-Besch, K., Pålsson, H. (2015) A Supply Chain Perspective on Green Packaging Development-Theory Versus Practice. Packaging Technology and Science, 29(1): 45-63
Prakash, G., Pathak, P. (2017) Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation. Journal of Cleaner Production, 141: 385-393
Rahman, M.S., bb Rahman, R.B., Islam, N., Khan, A.H. (2013) Branding through eco-friendly package design. u: 2nd Applied International Business Conference (AIBC2013), Proceedings, Universiti Malaysia Sabah, 373-389, https://www.researchgate.net/profile/Seng_Chee_Lim3/publication/304785445_PROCEEDINGS_2nd_AIBC2013/data/577b593908ae213761c9cddf/PROCEEDINGS-2nd-AIBC2013.pdf
Ricci, E.C., Banterle, A., Stranieri, S. (2018) Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food. Ecological Economics, 148: 54-65
Rodin, A. (1977) Packaging as a marketing element - Ambalaža kao element marketinga. Ludbreg: Grafičar štamparsko izdavačko poduzeće
Rodin, A. (1984) Packaging, distribution, point of sale - Ambalaža, distribucija, mjesto prodaje. Zagreb: Udruženje propagandista SR Hrvatske
Simin, M., Janjušić, D., Blažević, Z. (2013) Eco labelling as a criterion for registration and protection of trademark - Ekološko obilježavanje kao kriterij za registraciju i zaštitu robne marke. Praktični menadžment, 4(2): 76-79
Stanković, M. (2012) Eco-labelling: Barrier or incentive of international trade. Škola biznisa, br. 4, str. 34-41
Ščedrov, O., Muratti, Z. (2008) Packaging and environment protection - Pakiranje, ambalaža i zaštita okoliša. Sigurnost, 50(3): 287-297
The Manufacturer (2014) The evolution in packaging over the last 30 years. http://www.themanufacturer.com/articles/the-evolution-inpackaging-over-the-last-30-years, 28 October, 2018
Tokić, I., Fruk, G., Jermić, T. (2011) Biodegradable packaging for storage of fruit and other horticultural products: materials, properties and its effect on fruit quality / Biorazgradiva ambalaža za čuvanje voća i drugih hortikulturnih proizvoda: materijali,svojstva i učinak na kakvoću. Journal of Central European Agriculture, 12(1): 226-238
Unilever (2009) Sustainable packaging?. Retrieved from: https://www.unilever. com/Images/sd_sustainable-packaging--2009-_tcm13-387437_tcm244- 409779_1_en.pdf (23 October, 2017)
Vlaeminck, P., Jiang, T., Vranken, L. (2014) Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket. Ecological Economics, 108: 180-190
Vrandečić, S.N. (2010) Packaging - Ambalaža. Split: Kemijsko-tehnološki fakultet
Vujković, I., Galić, K., Vereš, M. (2007) Food packaging - Ambalaža za pakiranje namirnica. Zagreb: Tectus
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj1901107P
objavljen u SCIndeksu: 28.03.2019.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

Povezani članci

Nema povezanih članaka