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2018, vol. 65, br. 3, str. 1031-1044
Economic aspects of dried fruit production by combined technology
(naslov ne postoji na srpskom)
Univerzitet u Novom Sadu, Poljoprivredni fakultet

e-adresavukoje@polj.uns.ac.rs, ivan.pavkov@polj.uns.ac.rs, aleksandar.miljatovic@polj.uns.ac.rs
Projekat:
Sušenje voća i povrća iz integralne i organske proizvodnje kombinovanom tehnologijom (MPNTR - 31058)
Project of Provincial Secretariat for Science and Technological Development APV: Analysis of production and economic results of business entities in the field of agriculture and food industry of AP Vojvodina

Sažetak
(ne postoji na srpskom)
The aim of the paper is to evaluate the level of profitability of dried fruit production by combined technology (osmotic and convective). In the focus of the research is small capacity dryer - 500 kg of fresh fruit per day, which is used on agricultural holding. The costs of fresh fruit are the most important item in the structure of the price of all types of fruit (67.1% on average), followed by labor costs (14.0%) and packaging (6.8%), while the share of energy is very modest (2.74%). Comparative analysis shows that, individually, the most cost-effective is dried pears production. For 120 days of effective operation of the dryer, profit of 9,815 € is realized, with an acceptable degree of coefficient of economic efficiency (1.21). Investment in construction of drier (31,900 €) is paid in 2.74 years. It is a profitable business, which can be a good source of income for agricultural holdings.
Reference
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Vukoje, V., Pavkov, I. (2015) Profitability of dried apple production in Serbia. Savremena poljoprivreda, vol. 64, br. 3-4, str. 143-149
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj1803031V
objavljen u SCIndeksu: 25.10.2018.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

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