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Food and Feed Research
2018, vol. 45, br. 2, str. 97-106
Uticaj perioda skladištenja na pojavu i raspodelu aflatoksina i plesni u zrnu kukuruza
Kos Jovana J.a ORCID, Janić Hajnal Elizabet P.a ORCID, Šarić Ljubiša Ć.a ORCID, Plavšić Dragana V.a ORCID, Bursić Vojislava P.b, Vuković Gorica LJ.c, Lazarević Jasmina M.a ORCID
aInstitut za prehrambene tehnologije, Novi Sad, Srbija
bUniverzitet u Novom Sadu, Poljoprivredni fakultet, Srbija
cUniversity of Belgrade, Institute of Public Health, Belgrade

e-adresa: jovana.kos@fins.uns.ac.rs
Projekat:
Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (MPNTR - 46001)
Funkcionalni proizvodi na bazi žita namenjeni osobama sa metaboličkim poremećajima (MPNTR - 31029)

Ključne reči: zrno kukuruza; skladištenje; aflatoksini; Aspergillus flavus; ukupan broj plesni
Sažetak
Osnovni ciljevi ovog rada bili su da se ispita uticaj sedmomesečnog perioda skladištenja zrna kukuruza na pojavu aflatoksina, kao i da se ispita raspodela ukupnog broja plesni, vrste Aspergillus flavus i aflatoksina B1 u skladištenom kukuruzu. Prvi deo istraživanja obuhvatio je 700 uzoraka kukuruza, koji su sakupljani u periodu od oktobra 2012. godine do aprila 2013. godine. Pre skladištenja zrna kukuruza u silose, prisustvo aflatoksina detektovano je u čak 72% uzoraka. Tokom skladištenja kukuruza, u periodu od sedam meseci, uočene su promene u procentu kontaminiranih uzoraka, kao i u raspodeli koncentracija aflatoksina. Sa produživanjem perioda skladištenja, procenat nekontaminiranih uzoraka smanjio se sa 28% na 16%, dok se procenat uzoraka koji je sadržao aflatoksine u koncentracionom opsegu od 20 µg/kg do 50 µg/kg povećao tokom skladištenja sa 18% na 25%. U drugom delu istraživanja, ispitana su 32 uzorka zrna kukuruza iz četiri različita silosa. Dobijeni rezultati ukazali su da su plesni, A. flavus i aflatoksin B1 bili neravnomerno raspoređeni unutar svakog pojedinačnog silosa, i da su prema Dankanovom testu (p<0.05) utvrđene statistički značajne razlike za svaki ispitivani parametar. Unutar svakog silosa utvrđena je statistički značajna koorelacija (r=0.76 at p<0.05) između pojave mikobiota A. flavus i koncentracije aflatoksina B1. Rezultati dobijeni u ovom radu, kao i zabeležene klimatske promene sa kojima se Republika Srbija suočava poslednjih godina, ukazuju na stalnu potrebu za unapređenjem sistema u vezi sa prevencijom i kontrolom aflatoksina u zrnu kukuruza. Takođe, dobijeni rezultati mogu biti od velikog značaja za povećanje praktičnih znanja i veština iz navedene oblasti, kako u Srbiji, tako i u zemljama iz okruženja.
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O članku

jezik rada: engleski
vrsta rada: originalan članak
DOI: 10.5937/FFR1802097K
objavljen u SCIndeksu: 01.02.2019.
Creative Commons License 4.0

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