• citations in SCIndeks: 0
  • citations in CrossRef:[1]
  • citations in Google Scholar:[]
  • visits in previous 30 days:5
  • full-text downloads in 30 days:4


article: 2 from 5  
Back back to result list
2014, vol. 51, iss. 3, pp. 190-203
Significance of genetic resources of cool season annual legumes: III: Locally cultivated and maintained crop landraces
Institute of Field and Vegetable Crops, Novi Sad, Serbia
Increasing the market significance of forage crops by breeding and optimizing seed production technology (MESTD - 31024)

The genetic resources of legumes (Fabaceae Lindl.) are facing the narrowing the genetic basis of cultivated species, that is bottlenecks of the available gene pools. This is caused mostly by breeding, since it aims at improving yield and quality. The most widely cultivated crops are in a specific danger of losing numerous desirable traits due to a heavy selection pressure preferring usually yield. Using locally cultivated and maintained landraces of the economically most important annual legumes, such as chickpea (Cicer arietinum), lentil (Lens culinaris), grass pea (Lathyrus sativus), white lupin (Lupinus albus) and faba bean (Vicia faba) may assist breeding and various modern crop systems. They preserved numerous desirable traits that may be easily introgressed into modern cultivars and thus improve their performance.
*** Media. Dordrecht, the Netherlands, 127-130
Abbo, S., Berger, J., Turner, N.C. (2003) Viewpoint: Evolution of cultivated chickpea: four bottlenecks limit diversity and constrain adaptation. Functional Plant Biology, 30(10): 1081-1087
Abu-Amer, J.H., Saoub, H.M., Akash, M.W., Al-Abdallat, A.M. (2010) Genetic and phenotypic variation among faba bean landraces and cultivars. International Journal of Vegetable Science, 17: 45-59
Adhikari, K.N., Buirchell, B.J., Thomas, G.J., Sweetingham, M.W., Yang, H. (2009) Identification of anthracnose resistance in Lupinus albus L. and its transfer from landraces to modern cultivars. Crop and Pasture Science, 60(5): 472-479
Agegnehu, G., Ghizaw, A., Sinebo, W. (2006) Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands. European Journal of Agronomy, 25: 202-207
Agegnehu, G., Ghizaw, A. (2004) Effects of drainage and genotype on yield and some yield components of faba bean on a highland vertisol in Ethiopia. Ethiopian Journal of Natural Resources, 167: 167-182
Ali, A., Johnson, D.L. (2000) Heritability estimates for winter hardiness in lentil under natural and controlled conditions. Plant Breeding, 119(3): 283-285
Anbessa, Y., Bejiga, G. (2002) Evaluation of Ethiopian chickpea landraces for tolerance to drought. Genetic Resources and Crop Evolution, 49(6): 557-564
Anđelković,, Ignjatović-Micić (2012) Maize Genetic Resources
Annicchiarico, P., Harzic, N., Carroni, A.M. (2010) Adaptation, diversity, and exploitation of global white lupin (Lupinus albus L.) landrace genetic resources. Field Crops Research, 119: 114-124
Antanasović, S., Ćupina, B., Krstić, Đ., Mikić, A., Mihailović, V., Manojlović, M., Čabilovski, R. (2012) Potential of lentil (Lens culinaris) as a green manure crop. Journal of Lentil Research, 5: 40-43
Aura, J.E., Carrión, Y., Estrelles, E., Jordà, G.P. (2005) Plant economy of hunter-gatherer groups at the end of the last Ice Age: Plant macroremains from the cave of Santa Maira (Alacant, Spain) ca. 12000 – 9000 B.P. Vegetation History and Archaeobotany, 14: 542-550
Avola, G., Gresta, F., Abbate, V. (2009) Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major). International Journal of Food Science & Technology, 44: 2568-2576
Awopetu, J.A. (1988) Comparison of flowering time and embryogenesis in Spanish and Portuguese populations of Lupinus albus L. (Leguminosae). Botanical Journal of the Linnean Society, 97: 73-78
Basaran, U., Asci, O.O., Mut, H., Acar, Z., Ayan, I. (2011) Some quality traits and neurotoxin β-N-oxalyl-L-α, β-diaminopropionic acid (β-ODAP) contents of Lathyrus sp. cultivated in Turkey. African Journal of Biotechnology, 10: 4072-4080
Başaran, U., Mut, H., Önal-Aşci, Ö., Acar, Z., Ayan, İ. (2011) Variability in forage quality of Turkish grass pea (Lathyrus sativus L.) landraces. Turkish Journal of Field Crops, 16: 9-14
Bejiga, G., Tsegaye, S., Tullu, A., Erskine, W. (1996) Quantitave evaluation of Ethiopian landraces of lentil (Lens culinaris). Genetic Resources and Crop Evolution, 43(4): 293-301
Benková, M., Žáková, M. (2001) Evaluation of selected traits in grasspea (Lathyrus sativus L.) genetic resources. Lathyrus Lathyrism Newsletter, 2: 27-30
Berger, J.D. (2007) Ecogeographic and evolutionary approaches to improving adaptation of autumn-sown chickpea (Cicer arietinum L.) to terminal drought: The search for reproductive chilling tolerance. Field Crops Research, 104: 112-122
Berger, J.D., Turner, N.C., Siddique, K.H.M., Knights, E.J., Brinsmead, R.B., Mock, I., Edmondson, C., Khan, T.N. (2004) Genotype by environment studies across Australia reveal the importance of phenology for chickpea (Cicer arietinum L.) improvement. Australian Journal of Agricultural Research, 55(10): 1071-1084
Bicer, T.B. (2005) Evaluation of Chickpea Landraces. Pakistan Journal of Biological Sciences, 8(3): 510-511
Campbell, C.G. (1997) Grass pea: Lathyrus sativus L. Rome: Bioversity International
Chowdhury, M.A., Slinkard, A.E. (2000) Genetic diversity in grasspea (Lathyrus sativus L.). Genetic Resources and Crop Evolution, 47(2): 163-169
Christiansen, J.L., Raza, S., Jørnsgård, B., Mahmoud, S.A., Ortiz, R. (2000) Potential of landrace germplasm for genetic enhancement of white lupin in Egypt. Genetic Resources and Crop Evolution, 47(4): 425-430
Christiansen, J.L., Raza, S., Ortiz, R. (1999) White lupin (Lupinus albus L.) germplasm collection and preliminary in situ diversity assessment in Egypt. Genetic Resources and Crop Evolution, 46(2): 169-174
Ćupina, B., Mikić, A., Krstić, Đ., Antanasović, S., Đorđević, V., Mihailović, V., Vasiljević, S. (2012) Intercropping lentil (Lens culinaris) with other annual legumes for forage production. Journal of Lentil Research, 5: 33-36
de la Rosa, L., Martin, I. (1995) Morphological characterisation of Spanish genetic resources of Lathyrus sativus L. Lathyrus Lathyrism Newsletter, 2: 31-34
Denekew, Y., Tsega, W. (2009) Evaluation of b-ODAP content in forage, grain and straw of Lathyrus sativus in North West Ethiopia. Livestock Research for Rural Development, 21: 212
Duc, G., Bao, S., Baum, M., Redden, B., Sadiki, M., Suso, M.J., Vishniakova, M., Zong, X. (2010) Diversity maintenance and use of Vicia faba L. genetic resources. Field Crops Research, 115: 270-278
El-Moneim, A.A.M., van Dorrestein, B., Baum, M., Mulugeta, W. (2000) Improving the nutritional quality and yield potential of grasspea (Lathyrus sativus L.). Food & Nutrition Bulletin, 21: 493-496
El-Moneim, A.A.M.A., van Dorrestein, B., Baum, M., Mulugeta, W., Center, P.O., Debre, B.E. (1999) Role of ICARDA in improving the nutritional quality and yield potential of grasspea (Lathyrus sativus L.) for subsistence farmers in developing countries. Washington: International Food Policy Research Institute
Erskine, W., Chandra, S., Chaudhry, M., Malik, I.A., Sarker, A., Sharma, B., Tufail, M., Tyagi, M.C. (1998) A bottleneck in lentil: widening its genetic base in South Asia. Euphytica, 101(2): 207-211
Erskine, W., Sarker, A., Ashraf, M. (2011) Reconstructing an ancient bottleneck of the movement of the lentil (Lens culinaris ssp. culinaris) into South Asia. Genetic Resources and Crop Evolution, 58: 373-381
Erskine, W. (1997) Lessons for breeders from land races of lentil. Euphytica, 93(1): 107-112
Farrand, W.R. (1999) Depositional History of Franchthi Cave. Bloomington: Indiana University Press
Farshadfar, M., Farshadfar, E. (2008) Genetic Variability and Path Analysis of Chickpea (Cicer arientinum L.) Landraces and Lines. Journal of Applied Sciences, 8(21): 3951-3956
Ferguson, M.E., Newbury, H., Maxted, N., Ford-Lloyd, B.V., Robertson, L.D. (1998) Population genetic structure in Lens taxa revealed by isozyme and RAPD analysis. Genetic Resources and Crop Evolution, 45(6): 549-559
Fikiru, E., Tesfaye, K., Bekele, E. (2007) Genetic diversity and population structure of Ethiopian lentil (Lens culinaris Medikus) landraces as revealed by ISSR marker. African Journal of Biotechnology, 6: 1460-1468
Fikiru, E., Tesfaye, K., Bekele, E. (2010) A comparative study of morphological and molecular diversity in Ethiopian lentil (Lens culinaris Medikus) landraces. African Journal of Plant Science, 4: 242-254
Ganjeali, A., Porsa, H., Bagheri, A. (2011) Assessment of Iranian chickpea (Cicer arietinum L.) germplasms for drought tolerance. Agricultural Water Management, 98: 1477-1484
González-Andrés, F., Casquero, P.A., San-Pedro, C., Hernández-Sánchez, E. (2007) Diversity in White Lupin (Lupinus albus L.) Landraces from Northwest Iberianplateau. Genetic Resources and Crop Evolution, 54(1): 27-44
Gresta, F., Avola, G., Albertini, E., Raggi, L., Abbate, V. (2010) A study of variability in the Sicilian faba bean landrace ‘Larga di Leonforte. Genetic Resources and Crop Evolution, 57: 523-531
Güler, M., Adak, S.M., Ulukan, H. (2001) Determining relationships among yield and some yield components using path coefficient analysis in chickpea (Cicer arietinum L.). European Journal of Agronomy, 14: 161-166
Henry, A.G., Brooks, A.S., Piperno, D.R. (2011) Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). Proceedings of the National Academy of Sciences of the United States of America, 108(2): 486-91
Herzog, H., Saxena, M.C. (1988) Winter hardiness in Mediterranean populations of faba bean [Vicia faba]. FABIS Newsletter, 21: 19-25
Hillocks, R.J., Maruthi, M.N. (2012) Grass pea (Lathyrus sativus): Is there a case for further crop improvement?. Euphytica, 186: 647-654
Hobson, K. (2003) Genetic variation in tolerance to high concentrations of soil boron exists in lentil germplasm. Middle East., 104: 0-3
Jorjadze, M., Berishvili, T. (2009) On-Farm Conservation of Crop Landraces in Georgia. in: Veteläinen M., Maxted N. [ed.] European Landraces On-Farm Conservation, Management and Use, Rome: Bioversity International, 15: 25
Keatinge, J.D.H., Qi, A., Wheeler, T.R., Subedi, M., Shah, P.B., Ellis, R.H., Summerfield, R.J. (1999) Annual legume species as green manures/cover crops in low-input farming systems of Nepal. Mountain Research and Development, 4: 325-332
Keneni, G., Jarso, M., Wolabu, T., Dino, G. (2005) Extent and Pattern of Genetic Diversity for Morpho-agronomic Traits in Ethiopian Highland Pulse Landraces II. Faba Bean (Vicia faba L.). Genetic Resources and Crop Evolution, 52(5): 551-561
Kislev, M.E. (1989) Origins of the cultivation of Lathyrus sativus and L. cicera (Fabaceae). Economic Botany, 43: 262-270
Krstić, Đ., Ćupina, B., Antanasović, S., Mikić, A., Mihailović, V., Erić, P. (2012) Straw yield and quality in lentil (Lens culinaris). Journal of Lentil Research, 5: 37-39
Kumari, V., Prasad, R. (2005) Model plant type in Khesari (Lathyrus sativus L.) suitable for hill farming. Lathyrus Lathyrism Newsletter, 4: 15-17
Laamari, M., Khelfa, L., d`acier A.C. (2008) Resistance source to cowpea aphid (Aphis craccivora Koch) in broad bean (Vicia faba L.) Algerian landrace collection. African Journal of Biotechnology, 7: 2486-2490
Lázaro, A., Ruiz, M., de La, R.L., Martín, I. (2001) Relationships between agro/morphological characters and climatic parameters in Spanish landraces of lentil (Lens culinaris Medik.). Genetic Resources and Crop Evolution, 48(3): 239-249
Luckett, D.J., Cowley, R.B., Richards, M.F., Roberts, D.M. (2009) Breeding Lupinus albus for resistance to the root pathogen Pleiochaeta setosa. European Journal of Plant Pathology, 125: 131-141
Maliro, M.F. (2004) Screening chickpea (Cicer arietinum L.) and wild relatives germplasm from diverse country sources for salt tolerance. South Asia, 1: 5
Maxted, N., Erskine, W., Robertson, L.D., Asthana, A.N. (2000) Are our germplasm collections museum items?. in: Knight R. [ed.] Linking Research and Marketing Opportunities for Pulses in the 21st Century, Dordrecht: Springer, str. 589-602
Maxted, N., Ford-Lloyd, B.V., Jury, S., Kell, S., Scholten, M. (2006) Towards a definition of a crop wild relative. Biodiversity and Conservation, 15(8): 2673-2685
Mihailović, V., Mikić, A., Vasić, M., Ćupina, B., Krstić, Đ. (2006-2007) Possibilities for re-introduction of lentil (Lens culinaris Medik.) in Serbia. Journal of Lentil Research, 3: 18-21
Mihailović, V., Mikić, A., Ćupina, B., Krstić, Đ., Antanasović, S., Milošević, B., Katanski, S. (2012) Forage yield and quality in lentil (Lens culinaris). Journal of Lentil Research, 5: 19-22
Mihailović, V., Mikić, A., Ćupina, B., Krstić, Đ., Antanasović, S., Radojević, V. (2013) Forage yields and forage yield components in grass pea (Lathyrus sativus L.). Legume Research, 36: 67-69
Mihailović, V., Mikić, A., Vasić, M., Ćupina, B., Đurić, B., Duc, G., Stoddard, F.L., Hauptvogel, P. (2010) Neglected legume crops of Serbia: Faba bean (Vicia faba). Ratarstvo i povrtarstvo, vol. 47, br. 1, str. 27-32
Mikić, A. (2012) Origin of the words denoting some of the most ancient Old World pulse crops and their diversity in modern European languages. PLoS ONE, 7: e44512
Mikić, A., Mihailović, V., Ćupina, B., Krstić, Đ., Vasiljević, S., Milić, D. (2010) Forage and seed yield components in four French landraces of grass pea (Lathyrus sativus L.). in: Huyghe C. [ed.] Sustainable Use of Genetic Diversity in Forage and Turf Breeding, Dordrecht: Springer Science, str. 127-130
Mikić, A., Anđelković, S., Đurić, B., Vasić, M., Ćupina, B., Mihailović, V., Duc, G., Marget, P. (2011) Status of the local landraces of faba bean in west Balkans. Grain Legumes, 56: 8
Mikić, A., Mihailović, V., Ćupina, B., Durić, B., Krstić, D., Vasić, M., Vasiljević, S., Karagić, D., Dorđević, V. (2011) Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: the case of Serbia and Srpska (Bosnia and Herzegovina). Food and chemical toxicology, 49(3): 650-4
Mikić, A., Ćupina, B., Mihailović, V., Krstić, Ð., Ðorđević, V., Perić, V., Srebrić, M., Antanasović, S., Marjanović-Jeromela, A., Kobiljski, B. (2012) Forage legume intercropping in temperate regions: Models and ideotypes. in: Lichtfouse E. [ed.] Sustainable Agriculture Reviews, Dordrecht: Springer Science, 11: 161-182
Mikić, A., Mihailović, V., Ćupina, B., Antanasović, S., Krstić, Đ., Đurić, B. (2012) Grain yield and grain yield components in autumn-sown lines of grass pea (Lathyrus sativus). str. 58
Mikić, S., Nastasić, A., Mikić, A., Milisavljević, M. (2013) Some aspects of amaizing annual legumes. str. 261
Milczak, M., Pedzinski, M., Mnichowska, H., Szwed-Urbas, K., Rybinski, W. (2001) Creative breeding of grasspea (Lathyrus sativus L.) in Poland. Lathyrus Lathyrism Newsletter, 2: 85-88
Mustafa, A.E.M.A. (2007) Genetic variation among Egyptian cultivars of Vicia faba L. Pakistan Journal of Biological Sciences, 10(23): 4204-10
Naghavi, M.R., Jahansouz, M.R. (2005) Variation in the Agronomic and Morphological Traits of Iranian Chickpea Accessions. Journal of Integrative Plant Biology, 47(3): 375-379
Negri, V. (2003) Landraces in central Italy: where and why they are conserved and perspectives for their on-farm conservation. Genetic Resources and Crop Evolution, 50(8): 871-885
Ouji, A., Rouaissi, M., Abdellaoui, R., Gazzah, E.M. (2011) The use of reproductive vigor descriptors in studying genetic variability in nine Tunisian faba bean (Vicia faba L.) populations. African Journal of Biotechnology, 10: 896-904
Ouji, A., Suso, M.J., Rouaissi, M., Abdellaoui, R., Gazzah, E.M. (2011) Genetic diversity of nine faba bean (Vicia faba L.) populations revealed by isozyme markers. Genes & Genomics, 33: 31-38
Özer, S., Karaköy, T., Toklu, F., Baloch, F.S., Kilian, B., Özkan, H. (2010) Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces. Euphytica, 175: 237-249
Patanè, C., Iacoponi, E., Raccuia, S.A. (2004) Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.). International Journal of Food Sciences and Nutrition, 55(7): 547-54
Phan, H.T.T., Ellwood, S.R., Hane, J.K., Ford, R., Materne, M., Oliver, R.P. (2007) Extensive macrosynteny between Medicago truncatula and Lens culinaris ssp. culinaris. Theoretical and Applied Genetics, 114(3): 549-58
Piergiovanni, A.R. (2000) The evolution of lentil (Lens culinaris Medik.) cultivation in Italy and its effects on the survival of autochthonous populations. Genetic Resources and Crop Evolution, 47(3): 305-314
Pisarikova, B., Zraly, Z., Bunka, F., Trckova, M. (2008) Nutritional value of white lupine cultivar Butan in diets for fattening pigs. Veterinarni Medicina - Praha, 53: 124
Polignano, G.B., Polignano, G.B., Uggenti, P., Alba, V., Bisignano, V., della Gatta, C. (2005) Morpho-agronomic diversity in grasspea (Lathyrus sativus L.). Plant Genetic Resources: characterization and utilization, 3(1): 29-34
Polignano, G.B., Uggenti, P., Olita, G., Bisignano, V., Alba, V., Perrino, P. (2005) Characterization of grass pea (Lathyrus sativus L.) entries by means of agronomically useful traits. Lathyrus Lathyrism Newsletter, 4: 10-14
Raza, S., Abdel-Wahab, A., Jørnsgård, B., Christiansen, J.L. (2000) Calcium tolerance and ion uptake of Egyptian lupin landraces on calcareous soils. African Crop Science Journal, 9: 393-400
Raza, S., Christiansen, J.L., Jørnsgård, B., Ortiz, R. (2000) Partial resistance to a Fusarium root disease in Egyptian white lupin landraces. Euphytica, 112(3): 233-237
Redden, R. (2008) Evaluation and utilisation of pea and faba bean germplasm from China
Rubio, J., Cubero, J.I., Martín, L.M., Suso, M.J., Flores, F. (2004) Biplot analysis of trait relations of white lupin in Spain. Euphytica, 135(2): 217-224
Sadiki, M., Belqadi, L., Mahdi, M., Jarvis, D. (2001) Diversity of farmer-named faba bean (Vicia faba L.) varieties in Morocco: a scientific basis for in situ conservation on-farm in local ecosystems
Sadiki, M., Arbaoui, M., Ghaouti, L., Jarvis, D., Jarvis, D.I., Sevilla-Panizo, R., Chávez-Servia, J.L., Hodgkin, T. (2005) Seed exchange and supply systems and on-farm maintenance of crop genetic diversity: a case study of faba bean in Morocco. str. 83-87
Scippa, G.S., Trupiano, D., Rocco, M., Viscosi, V., di Michele, M., D`andrea, A., Chiatante, D. (2008) An integrated approach to the characterization of two autochthonous lentil (Lens culinaris) landraces of Molise (south-central Italy). Heredity, 101(2): 136-144
Scippa, G.S., Rocco, M., Ialicicco, M., Trupiano, D., Viscosi, V., Di, M.M., Arena, S., Chiatante, D., Scaloni, A. (2010) The proteome of lentil (Lens culinaris Medik.) seeds: discriminating between landraces. Electrophoresis, 31(3): 497-506
Serradilla, J.M., Mora, T., Moreno, M.T. (1993) Geographic dispersion and varietal diversity in Vicia faba L. Genetic Resources and Crop Evolution, 40(3): 143-151
Shiying, B., Xiaoming, W., Zhendong, Z., Xuxiao, Z., Kumari, S., Freeman, A., van Leur, J. (2007) Survey of faba bean and field pea viruses in Yunnan Province, China. Australasian Plant Pathology, 36(4): 347-353
Shrestha, R., Siddique, K.H.M., Turner, N.C., Turner, D.W., Berger, J.D. (2005) Growth and seed yield of lentil (Lens culinaris Medikus) genotypes of West Asian and South Asian origin and crossbreds between the two under rainfed conditions in Nepal. Australian Journal of Agricultural Research, 56(9): 971-981
Sonnante, G., Pignone, D. (2007) The major Italian landraces of lentil (Lens culinaris Medik.): Their molecular diversity and possible origin. Genetic Resources and Crop Evolution, 54(5): 1023-1031
Sultana, T., Ghafoor, A. (2008) Genetic diversity in ex-situ conserved Lens culinaris for botanical descriptors, biochemical and molecular markers and identification of landraces from indigenous genetic resources of Pakistan. Journal of Integrative Plant Biology, 50(4): 484-90
Suso, M.J., Cubero, J.I. (1986) Genetic changes under domestication in Vicia faba. Theoretical and Applied Genetics, 72(3): 364-72
Suso, M.J., Moreno, M.T., Cubero, J.I. (1993) Variation among Spanish faba beans cultivars: taxonomic and evolutionary implications. Genetic Resources and Crop Evolution, 40(2): 105-111
Tanno, K., Willcox, G. (2006) The origins of cultivation of Cicer arietinum L. and Vicia faba L.: early finds from Tell el-Kerkh, north-west Syria, late 10th millennium b.p. Vegetation History and Archaeobotany, 15(3): 197-204
Terzopoulos, P.J., Bebeli, P.J. (2008) Genetic diversity analysis of Mediterranean faba bean (Vicia faba L.) with ISSR markers. Field Crops Research, 108: 39-44
Terzopoulos, P.J., Kaltsikes, P.J., Bebeli, P.J. (2003) Collection, evaluation and classification of Greek populations of faba bean (Vicia faba L.). Genetic Resources and Crop Evolution, 50(4): 373-381
Terzopoulos, P.J., Kaltsikes, P.J., Bebeli, P.J. (2008) Determining the sources of heterogeneity in Greek faba bean local populations. Field Crops Research, 105: 124-130
Toker, C. (2009) A note on the evolution of kabuli chickpeas as shown by induced mutations in Cicer reticulatum Ladizinsky. Genetic Resources and Crop Evolution, 56(1): 7-12
Toklu, F., Biçer, B., Karaköy, T. (2009) Agro-morphological characterization of the Turkish lentil landraces. African Journal of Biotechnology, 8: 17
Torricelli, R., Silveri, D.D., Ferradini, N., Venora, G., Veronesi, F., Russi, L. (2012) Characterization of the lentil landrace Santo Stefano di Sessanio from Abruzzo, Italy. Genetic Resources and Crop Evolution, 59: 261-276
Udupa, S.M., Baum, M. (2003) Genetic dissection of pathotype-specific resistance to ascochyta blight disease in chickpea (Cicer arietinum L.) using microsatellite markers. Theoretical and Applied Genetics, 106(7): 1196-202
Vail, S., Strelioff, J.V., Tullu, A., Vandenberg, A. (2012) Field evaluation of resistance to Colletotrichum truncatum in Lens culinaris, Lens ervoides and Lens ervoides × Lens culinaris derivatives. Field Crops Research, 126: 145-151
van Santen, E., Peters, K.J. (2012) Sweet annual lupins (Lupinus spp.); their adaptability and productivity in different agro-ecological zones of Ethiopia. Journal of Animal Science Advances, 2: 201-215
vaz Patto, M.C., Skiba, B., Pang, E.C.K., Ochatt, S.J., Lambein, F., Rubiales, D. (2006) Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection. Euphytica, 147(1-2): 133-147
Vishnyakova, M., Mikić, A. (2008) White lupin (Lupinus albus L.) landraces and the breeding for tolerance to alkaline soil reaction. str. 138-139
Wang, H., Zong, X., Guan, J., Yang, T., Sun, X., Ma, Y., Redden, R. (2012) Genetic diversity and relationship of global faba bean (Vicia faba L.) germplasm revealed by ISSR markers. Theoretical and Applied Genetics, 124(5): 789-97
Wunderlich, N., Ash, G.J., Harper, J.D.I., Cowley, R.B., Luckett, D.J. (2008) Penetration and symptom development of Pleiochaeta root rot in susceptible and resistant Lupinus albus cultivars. Australasian Plant Pathology, 37(4): 387-391
Yang, Y.X., Kim, Y.G., Heo, S., Ohh, S.J., Chae, B.J. (2007) Effects of processing method on performance and nutrient digestibility in growing-finishing pigs fed lupine seeds. Asian Australasian Journal of Animal Sciences, 20: 1229
Zohary, D., Hopf, M. (2000) Domestication of plants in the Old World: the origin and spread of cultivated plants in West Asia, Europe and the Nile Valley. Oxford: Oxford University Press
Zong, X., Ren, J., Guan, J., Wang, S., Liu, Q., Paull, J.G., Redden, R. (2010) Molecular variation among Chinese and global germplasm in spring faba bean areas. Plant Breeding, 129: 508-513
Zong, X., Liu, X., Guan, J., Wang, S., Liu, Q., Paull, J.G., Redden, R. (2009) Molecular variation among Chinese and global winter faba bean germplasm. Theoretical and Applied Genetics, 118(5): 971-8


article language: English
document type: Review Paper
DOI: 10.5937/ratpov51-5073
published in SCIndeks: 20/03/2015
peer review method: double-blind

Related records

No related records