Metrics

  • citations in SCIndeks: [1]
  • citations in CrossRef:0
  • citations in Google Scholar:[]
  • visits in previous 30 days:4
  • full-text downloads in 30 days:3

Contents

article: 1 from 2  
Back back to result list
2013, vol. 17, iss. 4, pp. 173-175
Comparison of life cycle assessment for different volume polyethylene packaging on the environment
University of Novi Sad, Faculty of Technology, Serbia

emailnevenakrkic@gmail.com
Project:
Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (MESTD - 46009)

Abstract
In this paper, environmental impact of polyethylene tubes of different volumes: 30 mL and 100 mL was assessed using the life cycle assessment. The data were collected on the types and amounts of the materials and energy consumption in the process of packaging and distribution and inserted in the software GaBi 5. Total mass life cycle inventory was considerably lower for the smaller volume packaging. Breaking the inventory to the single flows, it was found that in both life cycles (polyethylene tubes of 30 mL and 100 mL) the highest contribution had the flows of fresh water consumption, emission of inorganic elements to the air and fresh water pollution with waste water flows. The highest contribution to all of these flows was shown to be production and consumption of diesel fuel. The results of this paper show that in analised case, more environmental friendly is the larger volume packaging.
References
*** (2011) GaBi software system, v. 5.0. Leinfelden-Echterdingen, Germany: PE International GmbH, http://www.gabi-software.com
Franklin Associates a division of erg (2011) Life cycle inventory of foam polystyrene, paper-based, and PLA foodservice products. Prairie Village: Eastern Research Group, Inc
Kirwan, M.J., Strawbridge, J.W. (2003) Plastics in food packaging. in: Coles R., McDowell D., Kirwan M.J. [ed.] Food Packaging Technology, San Francisco: Blackwell Publishing, str. 233-237
Krkić, N.M., Lazić, V.L., Šuput, D.Z. (2012) Poređenje uticaja životnih ciklusa polipropilenskih kutijica različitih zapremina na životnu sredinu. Acta periodica technologica, br. 43, str. 159-167
Lazić, V., Novaković, D. (2010) Ambalaža i životna sredina. Novi Sad: Tehnološki fakultet
Lazić, V., Krkić, N., Gvozdenović, J., Novaković, D. (2010) Packaging lifecycle assessment. Journal on Processing and Energy in Agriculture, vol. 14, br. 1, str. 61-64
Pasqualino, J., Meneses, M., Castells, F. (2011) The carbon footprint and energy consumption of beverage packaging selection and disposal. Journal of Food Engineering, 103(4): 357-365
Pringer, O.G., Baner, A.L. (2000) Plastic packaging materials for food. in: Intl., Controlled atmosphere research conference, (VIII), 2001, Rotterdam NL, Germany: WILEY-VCH
Robertson, L.G. (1993) Food packaging: Principles and practice. Palmerston North, New Zealand: Massey University
Sonnemann, G., Castells, F., Schuhmacher, M. (2004) Integrated life cycle and risk assessment for industrial processes. Boca Raton: Lewis Publishers
van der Harst, E., Potting, J. (2013) A critical comparison of ten disposable cup LCAs. Environmental Impact Assessment Review, 43: 86-96
Vercalsteren, A., Spirinckx, C., Geerkens, T., Claeys, P. (2006) Comparative LCA of 4 types of drinking cups at events. OVAM, Public Waste Agency for the Flemish Region
 

About

article language: English
document type: Original Scientific Paper
published in SCIndeks: 10/12/2013

Related records

No related records