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2021, vol. 68, br. 1, str. 229-240
Bulgaria's processed food industry: Transition to market economy
(naslov ne postoji na srpskom)
aFaculty of Economics and Engineering Management in Novi Sad, Novi Sad
bUniversity of National and World Economy (UNWE), Faculty of International Economics and Politics, Student Town, Sofia, Bulgaria
cAcademy for Business Economics, Čačak
dUniverzitet 'Union - Nikola Tesla', Poslovni i pravni fakultet, Beograd
eModern business school, Belgrade

e-adresaceca@fimek.edu.rs, antoaneta_vassileva@yahoo.com, jvapa@fimek.edu.rs, bojanvapa@gmail.com, kristijanristic.fpim@yahoo.com, milan@mbs.edu.rs
Sažetak
(ne postoji na srpskom)
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In order to measure the level of comparative advantage of the export and the degree of specialization in international trade RCA and GL indices have been used. The aim of or research was to identify products that have previously before the EU accession had, and still have, export potential. That is, the objective was to point the trend of changes in the foreign trade of processed food sector in the period before and after the EU accession in 2007. The results indicate that after joining the EU Bulgaria has changed its foreign trade structure. The decrease of exports and increase of imports of processed food sector products requires a comprehensive export strategy in order to strengthen its competitiveness.
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O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/ekoPolj2101229I
primljen: 10.12.2020.
prihvaćen: 15.01.2021.
objavljen u SCIndeksu: 09.04.2021.
metod recenzije: dvostruko anoniman
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