Metrics

  • citations in SCIndeks: 0
  • citations in CrossRef:[1]
  • citations in Google Scholar:[]
  • visits in previous 30 days:4
  • full-text downloads in 30 days:4

Contents

article: 5 from 25  
Back back to result list
2017, vol. 54, iss. 2, pp. 42-47
Effect of indigenous Pseudomonas chlororaphis strains on morphological and main chemical growth parameters of basil (Ocimum basilicum L.)
aInstitute of Soil Sciences, Belgrade
bUniversity of Novi Sad, Faculty of Agriculture

emailastanojkovic@yahoo.com
Project:
New indigenous bacterial isolates Lysobacter and Pseudomonas as an important source of metabolites useful for biotechnology, plant growth stimulation and disease control: from isolates to inoculants (MESTD - 46007)

Keywords: basil; chemical growth parameters; growth; morphological characteristics; PGPR; plant growth stimulants; pot experiments; Pseudomonas chlororaphis; strains
Abstract
This study examined the effect of two indigenous plant growth promoting rhizobacterial strains of P. chlororaphis (Q16 and B25) on morphological (plant height; root length; number of leaves, buds and lateral branches) and main chemical (contents of N, P, K, Ca, Mg) growth parameters of two basil cultivars (Italiano classico and SRX 1920). The experiment was conducted in pots under glasshouse conditions from March to July 2014. Phosphorus was determined by spectrophotometer, potassium by flame emission photometry, nitrogen by using elemental CNS analyzer Vario EL III, while calcium and magnesium were determined by AAS. The obtained results showed that the treatment of basil cultivars with both P. chlororaphis strains had positive effect on all studied growth basil parameters in relation to the control, whereby the strain B25 was more effective than Q16. Concluding, tested P. chlororaphis strains have high potential in promoting the morphological and main chemical growth parameters of basil.
References
*** (2007) SRPS ISO 10390: 2007: Soil quality: Determination of pH. Belgrade: Institute for Standardization of Serbia
*** (2009) ISO 11277: 2009(E): Soil quality: Determination of particle size distribution in mineral soil material: Method by sieving and sedimentation. Geneva: International Organization for Standardization
Banchio, E., Bogino, P.C., Zygadlo, J., Giordano, W. (2008) Plant growth promoting rhizobacteria improve growth and essential oil yield in Origanum majorana L. Biochemical Systematics and Ecology, 36(10): 766-771
Božin, B., Mimica-Dukić, N., Simin, N., Anackov, G. (2006) Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. Journal of agricultural and food chemistry, 54(5): 1822-8
Çakmakçi, R., Dönmez, F., Aydın, A., Şahin, F. (2006) Growth promotion of plants by plant growth-promoting rhizobacteria under greenhouse and two different field soil conditions. Soil Biology and Biochemistry, 38(6): 1482-1487
Cattelan, A.J., Hartel, P.G., Fuhrmann, J.J. (1999) Screening for Plant Growth-Promoting Rhizobacteria to Promote Early Soybean Growth. Soil Science Society of America Journal, 63(6): 1670
Chiang, L., Ng, L., Cheng, P., Chiang, W., Lin, C. (2005) Antiviral activities of extracts and selected pure constituents of Ocimum basilicum. Clinical and Experimental Pharmacology and Physiology, 32(10): 811-816
Couillerot, O., Prigent-Combaret, C., Caballero-Mellado, J., Moënne-Loccoz, Y. (2009) Pseudomonas fluorescens and closely-related fluorescent pseudomonads as biocontrol agents of soil-borne phytopathogens. Letters in Applied Microbiology, 48(5): 505-512
Dambolena, J.S., Zunino, M.P., López, A.G., Rubinstein, H.R., Zygadlo, J.A., Mwangi, J.W., Thoithi, G.N., Kibwage, I.O., Mwalukumbi, J.M., Kariuki, S.T. (2010) Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides. Innovative Food Science & Emerging Technologies, 11(2): 410-414
Gajula, D., Verghese, M., Boateng, J., Walker, L.T., Shackelford, L., Mentreddy, S.R., Cedric, S. (2009) Determination of total phenolics, flavonoids and antioxidant and chemopreventive potential of basil (Ocimum basilicum L. and Ocimum tenuiflorum L). International Journal of Cancer Research, 5 (4), str. 130-143
Grayer, R.J., Kite, G.C., Goldstone, F.J., Bryan, S.E., Paton, A., Putievsky, E. (1996) Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum. Phytochemistry, 43(5): 1033-1039
Gutierrez, J., Barry-Ryan, C., Bourke, P. (2008) The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. International Journal of Food Microbiology, 124(1): 91
Hemavathi, V.N., Sivakumr, B.S., Suresh, C.K., Earanna, N. (2006) Effect of Glomus fasciculatum and plant growth promoting rhizobacteria on growth and yield of Ocimum basilicum. Karnataka Journal of Agricultural Sciences, 17-20; 19
Ivanović, Ž., Živković, S., Starović, M., Jošić, D., Stanković, S., Gavrilović, V. (2009) Proučavanje raznovrsnosti bakterije Pseudomonas syringae poreklom sa različitih voćaka u Srbiji. Archives of Biological Sciences, vol. 61, br. 4, str. 863-870
Jakovljević, M., Pantović, M., Blagojević, S. (1985) Laboratory Manual in Chemistry 0f Soils and Waters. Belgrade: University of Belgrade, Faculty of Agriculture, In Serbian
Jošić, D., Protolipac, K., Starović, M., Stojanović, S., Pavlović, S., Miladinović, M., Radović, S. (2012) Phenazines producing pseudomonas isolates decrease Alternaria tenuissima growth, pathogenicity and disease incidence on cardoon. Archives of Biological Sciences, vol. 64, br. 4, str. 1495-1503
Jošić, D., Ćirić, A., Soković, M., Stanojković-Sebić, A., Pivić, R., Lepšanović, Z., Glamočlija, J. (2015) Antifungal activities of indigenous plant growth promoting Pseudomonas spp. from alfalfa and clover rhizosphere. Frontiers in Life Science, 8(2): 131-138
Khatri, M., Nasir, M.K.A., Saleem, R., Noor, F. (1995) Evaluation of Pakistani sweet basil oil for commercial exploitation. Pakistan Journal of Scientific and Industrial Research, 281-282; 38
Lugtenberg, B., Kamilova, F. (2009) Plant-Growth-Promoting Rhizobacteria. Annual Review of Microbiology, 63(1): 541-556
Lukmanul, H.F., Arivazhagan, G., Boopathy, R. (2008) Antioxidant property of selected Ocimum spices and their secondary metabolite content. Journal of Medicinal Plants Research, 250-257; 2
Miller, R. (1998) High-temperature oxidation: Dry ashing. in: Kalra Y. [ed.] Handbook of reference methods for plant analysis, Boca Raton, FL: CRC Press, pp. 53-56
Miller, R. (1998) Determination of dry matter content of plant tissue: Gravimetric moisture. in: Kalra Y.P. [ed.] Handbook of reference methods for plant analysis, Boca Raton, FL: CRC Press, pp. 51-52
Mrkovački, N., Đalović, I., Jošić, D., Bjelić, D., Brdar-Jokanović, M. (2016) The effect of PGPR strains on microbial abundance in maize rhizosphere in field conditions. Ratarstvo i povrtarstvo, vol. 53, br. 1, str. 15-19
Murthy, N.K., Srinivasan, S., Warrier, R.K. (1998) Effect of Azospirillum and Phosphobacterium in improving seed germination and vigour of Amla. Journal of Non Timber Forest Products, 34-36; 6
Nelson, D.W., Sommers, L.E. (1996) Total carbon, organic carbon, and organic matter. in: Sparks D.L. [ed.] Methods of Soil Analysis, Madison, WI: SSSA, 3 (pp. 961-1010)
Opalchenova, G., Obreshkova, D. (2003) Comparative studies on the activity of basil-an essential oil from Ocimum basilicum L.-against multidrug resistant clinical isolates of the genera Staphylococcus, Enterococcus and Pseudomonas by using different test methods. Journal of Microbiological Methods, 54(1): 105-110
Ordookhani, K., Sharafzadeh, S., Zare, M. (2011) Influence of PGPR on growth, essential oil and nutrients uptake of sweet basil. Advances in Environmental Biology, 672-677; 5
Pascual-Villalobos, M., Ballesta-Acosta, M. (2003) Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus. Biochemical Systematics and Ecology, 31(7): 673-679
Pushpangadan, P., Bradu, B.L. (1995) Basil. in: Chadha K.L., Gupta R. [ed.] Advances in horticulture, medicinal and aromatic plants, New Delhi: Malhotra Publising House, vol. 11, str. 627-657
Riehm, H. (1958) Die Ammoniumlaktatessigsäure-Methode zur Bestimmung der leichtlöslichen Phosphorsäure in Karbonathaltigen Böden. Agrochimica, 49-65; 3
Runyoro, D., Ngassapa, O., Vagionas, K., Aligiannis, N., Graikou, K., Chinou, I. (2010) Chemical composition and antimicrobial activity essential oils of four Ocimum species growing in Tanzania. Food Chem, 119, str. 311-316
Škorić, A., Filipovski, G., Ćirić, M. (1985) Classification of Soils of Yugoslavia. Sarajevo: Academy of Sciences and Arts of Bosnia and Herzegovina, In Bosnian
van Reeuwijk, L.P. (2002) Carbonate. in: Procedures for soil analysis, Wageningen, The Netherlands: International Soil Reference and Information Centre, 6th ed (pp. 7-8)
Vinutha, T. (2005) Biochemical studies on Ocimum sp. inoculated with microbial inoculants. Bangalore, India: University of Agricultural Sciences, MSc Thesis
WRB (2014) World Reference Base for Soil Resources: International soil classification system for naming soils and creating legends for soil maps. Rome, Italy: Food and Agriculture Organization of the United Nations, http://www.fao.org/3/a-i3794e.pdf
Wright, R.J., Stuczynski, T. (1996) Atomic absorption and flame emission spectrometry. in: Sparks D.L. [ed.] Methods of Soil Analysis, Madison, WI: SSSA, 3 (pp. 65-90)
Zdravković, J., Ugrinović, M., Zdravković, M., Đorđević, S., Pavlović, S., Jošić, D. (2015) In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber. Pesticidi i fitomedicina, vol. 30, br. 3, str. 169-178
 

About

article language: English
document type: Original Scientific Paper
DOI: 10.5937/ratpov54-12629
published in SCIndeks: 02/10/2017
peer review method: double-blind
Creative Commons License 4.0

Related records

No related records