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2020, br. 40, str. 52-56
Isolation and seasonal variation of fruticin in fruits of false indigo-bush (Amorpha fruticosa L. Fabaceae) from Serbia
(naslov ne postoji na srpskom)
aUniverzitet u Beogradu, Farmaceutski fakultet, Institut za farmakognoziju
bUniverzitet u Beogradu, Farmaceutski fakultet, Institut za botaniku

Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (institucija: Univerzitet u Beogradu, Farmaceutski fakultet) (MPNTR - 451-03-68/2020-14/200161)

(ne postoji na srpskom)
Fruticin (amorphin) is a constituent of the fruit of the false indigo-bush (Amorpha fruticosa L.), which belongs to the class of rotenoid glycosides, and shows several interesting pharmacological activities. The aim of this study was to isolate and chemically characterize this natural product, as well as to determine the optimal period of the year for A. fruticosa fruits collection. Fruticin was obtained by re-crystallization of the precipitate that formed after partial evaporation of the extract, prepared by 3fold extraction of powdered plant material by chloroform - ethanol (1:1, v/v). The structure of the final product was determined by various techniques of instrumental analysis (NMR, UV and MS), and confirmed by comparing the obtained spectra with corresponding data in available literature. The content of fruticin in A. fruticosa fruit was determined by LC-DAD-MS, using the external standard method based on the constructed calibration curve. Limits of detection (LOD) and quantification (LOQ) were also determined. A substantial increase in fruticin content was observed during the ripening period (>50 %). It has also been established that the optimal time for fruit collection is mid-December. Obtained results indicate that the content of fruticin in the A. fruticosa fruit is highly dependable on the time of collection. Since the biosynthesis of secondary plant metabolites is influenced not only by the time of collection, but by numerous other factors as well, additional studies are needed to define, with greater certainty, the conditions that are necessary for design of prospective efficient and sustainable production process.
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O članku

jezik rada: engleski
vrsta rada: istraživanja
DOI: 10.5937/leksir2040052S
primljen: 07.09.2020.
prihvaćen: 11.11.2020.
objavljen onlajn: 22.12.2020.
objavljen: 25.12.2020.
objavljen u SCIndeksu: 31.12.2020.