Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:7
  • preuzimanja u poslednjih 30 dana:7

Sadržaj

članak: 10 od 34  
Back povratak na rezultate
Pesticidi i fitomedicina
2017, vol. 32, br. 2, str. 121-127
Antifungalana aktivnost biljnih etarskih ulja i odabranih sojeva Pseudomonas spp. na Phomopsis theicola
Starović Miraa ORCID, Ristić Danijelaa ORCID, Aleksić Gorana, Pavlović Snežanab, Özcan Musa Mehmetc, Knežević Magdalenad ORCID, Jošić Draganad
aInstitut za zaštitu bilja i životnu sredinu, Beograd, Srbija
bInstitut za proučavanje lekovitog bilja 'Dr Josif Pančić', Beograd, Srbija
cDepartment of Food Engineering, Faculty of Agriculture, Selçuk University, Konya, Turkey
dInstitut za zemljište, Beograd, Srbija

e-adresa: algoran@sezampro.rs
Projekat:
Razrada integrisanog upravljanja i primene savremenih principa suzbijanja štetnih organizama u zaštiti bilja (MPNTR - 31018)
Novi autohtoni izolati bakterija Lysobacter i Pseudomonas kao važan izvor metabolita korisnih za biotehnologiju, stimulaciju rasta biljaka i kontrolu bolesti bilja: od izolata do preparata (MPNTR - 46007)

Ključne reči: Etarska ulja; Pseudomonas spp; PGPR; Phomopsis theicola; Antifungalna aktivnost
Sažetak
U novije vreme intezivno se radi na razvoju bioloških sredstava za zaštitu bilja, koja bi se uvodila kao zamena za sintetičke fungicide. U ovom radu ispitivan je in vitro antifungalni uticaj nekih etarskih ulja (EU) i odabranih rizobakterija koje stimulišu rast biljaka iz roda Pseudomonas na fitopatogenu gljivu Phomopsis theicola. Minimalne inhibitorne koncentracije (MIC) etarskih ulja su određene mikrodilucionom metodom. Sva primenjena EU su ispoljila značajni antifungalni efekat na ispitivani izolat gljive. EU origana je ispoljilo najnižu MIC od 5.5±0.51 µg/mL, zatim ulje bosiljka od 75.0±5.7 µg/mL, mirte 775±45.0 µg/mL i turske kisele biljke od 7750±4.5 µg/mL. Proučavan je stepen inhibicije porasta micelije Ph. theicola primenom različitih sojeva Pseudomonas spp. sojevi K113 i L1 su ispoljili visoku efikasnost inhibicije od preko 60% primenom dvadesetčetvoročasovnih kultura i preko 57% primenom filtrata supernatanta. U narednim ogledima u polju primenom kulture i supernatanta K113 i L1, koji sadrže ekstracelularne metabolite, proceniće se njihova efikasnost i mogućnost korišćenja kao alternative hemijskim sredstvima u zaštiti jabuke od Ph. theicola.
Reference

Berg, G., Fritze, A., Hagemann, M., Wolf, A. (2002) Stenotrophomonas rhizophila sp. nov., a novel plant-associated bacterium with antifungal properties. International Journal of Systematic and Evolutionary Microbiology, 52(6): 1937-1944

Carmo, E.S., Lima, E.de O., Souza, E.L.de (2008) The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species. Brazilian Journal of Microbiology, 39(2): 362-367

Chaurasia, B., Pandey, A., Palni, L.M.S., Trivedi, P., Kumar, B., Colvin, N. (2005) Diffusible and volatile compounds produced by an antagonistic Bacillus subtilis strain cause structural deformations in pathogenic fungi in vitro. Microbiological Research, 160(1): 75-81

Cloete, M., Fourie, P.H., Damm, U., Crous, P.W., Mostert, L. (2011) Fungi associated with die-back symptoms of apple and pear trees, a possible inoculum source of grapevine trunk disease pathogens. Phytopathologia Mediterranea, 176-190; 50

Daouk, R.K., Dagher, S.M., Sattout, E.J. (1995) Antifungal Activity of the Essential Oil of Origanum syriacum L. Journal of Food Protection, 58(10): 1147-1149

Girish, K. (2012) Synergistic effect of combinations of fungicides and bacterial extracts against Phomopsis azadirachtae causing die-back of neem. African Journal of Microbiology Research, 6(2):

Girish, K., Bhat, S., Raveesha, K. (2009) In Vitro Evaluation of Antagonistic Microorganisms for the Control of Die-Back of Neem Causal Agent Phomopsis Azadirachtae. Journal of Plant Protection Research, 49(4):

Haggag, W.M., Saleh, M.A. E., Mostafa, I., Adel, N. (2013) Mass production, fermentation, formulation of <i>Pseudomonas putida</i> for controlling of die back and phomopsis diseases on grapevine. Advances in Bioscience and Biotechnology, 04(06): 741-750

1

Jošić, D., Ćirić, A., Soković, M., Stanojković-Sebić, A., Pivić, R., Lepšanović, Z., Glamočlija, J. (2015) Antifungal activities of indigenous plant growth promoting Pseudomonas spp. from alfalfa and clover rhizosphere. Frontiers in Life Science, 8(2): 131-138

6

Jošić, D., Protolipac, K., Starović, M., Stojanović, S., Pavlović, S., Miladinović, M., Radović, S. (2012) Phenazines producing pseudomonas isolates decrease Alternaria tenuissima growth, pathogenicity and disease incidence on cardoon. Archives of Biological Sciences, vol. 64, br. 4, str. 1495-1503

Kamilova, F., Validov, S., Azarova, T., Mulders, I., Lugtenberg, B. (2005) Enrichment for enhanced competitive plant root tip colonizers selects for a new class of biocontrol bacteria. Environmental Microbiology, 7(11): 1809-1817

1

Lopez-Reyes, J.G., Spadaro, D., Prelle, A., Garibaldi, A., Gullino, M.L. (2013) Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo. Journal of Food Protection, 76(4): 631-639

Maksimov, I. V., Abizgil`dina, R. R., Pusenkova, L. I. (2011) Plant growth promoting rhizobacteria as alternative to chemical crop protectors from pathogens (review). Applied Biochemistry and Microbiology, 47(4): 333-345

Neeraja, C., Anil, K., Purushotham, P., Suma, K., Sarma, P., Moerschbacher, B.M., Podile, A.R. (2010) Biotechnological approaches to develop bacterial chitinases as a bioshield against fungal diseases of plants. Critical Reviews in Biotechnology, 30(3): 231-241

Patkowska, E., Błażewicz-Woźniak, M. (2013) May the post-culture liquids of bacteria influence on soybean [Glycine max (L.) Merrill] healthiness?. Acta Scientiarum Polonorum Hortorum Cultus, 12(3); 171-182

Pivić, R., Starović, M., Delić, D., Rasulić, N., Kuzmanović, Đ., Poštić, D., Jošić, D. (2015) Bacterial antagonists Bacillus sp. Q3 and Pseudomonas chlororaphis Q16 capable to control wheat powdery mildew in wheat. Romanian Biotechnological Letters, 20(3); 10448-10460

Podile, A.R., Kishore, G. K. (2006) Plant growth-promoting rhizobacteria. u: Gnanamanickam, Samuel S. [ur.] Plant-Associated Bacteria, Dordrecht: Springer Nature, str. 195-230

Srinivas, C., Niranjana, S.R., Shetty, H.S. (2005) Effect of bioagents and fungicides against Phomoposis vexans and on seed quality of brinjal. Crop Improvement, 32(1); 95-101

Starović,, Ristić, M., Pavlović, D., Ristić, S., Stevanović, M., Aljuhaimi, M., Özcan, F...M.M. (2016) Antifungal activities of different essential oils against anise seeds mycopopulations. Journal of Food Safety and Food Quality, 72-78; 67

2

Stević, T., Berić, T., Šavikin, K., Soković, M., Gođevac, D., Dimkić, I., Stanković, S. (2014) Antifungal activity of selected essential oils against fungi isolated from medicinal plant. Industrial Crops and Products, 55: 116-122

Sutton, T.B., Aldwinckle, H.S., Angello, A.M., Walgenbach, J.F., ur. (2014) Compendium of apple and pear diseases and pests. St. Paul, MN: American Phytopathological Society, 2nd ed

Tavassoli, S., Mousavi, S.M., Emam-Djomeh, Z., Razavi, S.H. (2011) Comparative study of the antimicrobial activity of Rosmarinus officinalis L. essential oil and methanolic extract. Middle-East Journal of Scientific Research, 9(4); 467-471

Udayanga, D., Liu, X., McKenzie, E.H. C., Chukeatirote, E., Bahkali, A.H. A., Hyde, K.D. (2011) The genus Phomopsis: biology, applications, species concepts and names of common phytopathogens. Fungal Diversity, 50(1): 189-225

van Niekerk, J.M., Groenewald, J. Z. `Ewald`, Verkley, G.J.M., Fourie, P.H., Wingfield, M.J., Crous, P.W. (2004) Systematic reappraisal of Coniella and Pilidiella, with specific reference to species occurring on Eucalyptus and Vitis in South Africa. Mycological Research, 108(3): 283-303

Zalewska, E., Machowicz-Stefaniak, Z., Krol, E. (2004) The biotic effect of phyllosphaere microorganisms on some fungi pathogenic to plants. Agronomijas Vēstis/Latvian Journal of Agronomy, 155-157; 7
   

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/PIF1702121S
objavljen u SCIndeksu: 05.10.2017.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

Povezani članci

Nema povezanih članaka