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Food and Feed Research
2014, vol. 41, br. 1, str. 47-54
Antibakterijska aktivnost mleka magarice rase domaći balkanski magarac na Listeria monocytogenes i Staphylococcus aureus
Šarić Ljubiša Ć.a ORCID, Šarić Bojana M.a ORCID, Kravić Snežana Ž.b ORCID, Plavšić Dragana V.a ORCID, Milovanović Ivan Lj.a, Gubić Jasmina M.a, Nedeljković Nataša M.a
aInstitut za prehrambene tehnologije, Novi Sad, Srbija
bUniverzitet u Novom Sadu, Tehnološki fakultet, Srbija
Ključne reči: mleko magarice; antibakterijska aktivnost; L. monocytogenes; S. aureus
Sažetak
Cilj ovog istraživanja bio je ispitivanje antibakterijske aktivnosti sirovog mleka magarice rase Domaći balkanski magarac, na L. monocytogenes i S. aureus. Ispitivanje antibakterijske aktivnosti je izvršeno na veštački kontaminiranim uzorcima mleka, praćenjem promena broja ispitivanih bakterija tokom 8 sati inkubiranja na temperaturi od 38°C. Takođe je određen sadržaj lizozima i masnih kiselina u mleku magarice. Ispitivanje veštački kontaminiranih uzoraka je pokazalo inhibitorni efekat mleka magarice na obe bakterijske vrste. Sadržaj lizozima u analiziranim uzorcima mleka je bio u intervalu od 0.67 do 3.54 g/L. Od masnih kiselina sa poznatom antibakterijskom aktivnošću na Gram pozitivne bakterije, u najvećoj koncentraciji su bile prisutne linolna, oleinska i laurinska kiselina.
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O članku

jezik rada: engleski
vrsta rada: originalan članak
DOI: 10.5937/FFR1401047S
objavljen u SCIndeksu: 06.05.2015.

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