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Ratarstvo i povrtarstvo
2019, vol. 56, iss. 2, pp. 41-48
The effect of Pseudomonas chlororaphis subsp. aurantiaca strain Q16 able to inhibit Fusarium oxysporum growth on potato yield
Poštić Dobrivoja ORCID, Jošić Draganab, Lepšanović Zoricac ORCID, Aleksić Gorana, Latković Draganad, Starović Miraa ORCID
aInstitute for Plant Protection and Environment, Belgrade, Serbia
bInstitute of Soil Sciences, Belgrade, Serbia
cMilitary Medical Academy, Belgrade, Serbia
dUniversity of Novi Sad, Faculty of Agriculture, Serbia

email: dobrivoj.postic@izbis.bg.ac.rs
Project:
New indigenous bacterial isolates Lysobacter and Pseudomonas as an important source of metabolites useful for biotechnology, plant growth stimulation and disease control: from isolates to inoculants (MESTD - 46007)
Development of integrated approach in plant protection for control harmful organisms (MESTD - 31018)

Keywords: Fusarium oxysporum; inhibitory effects; Pseudomonas chlororaphis; rhizobacteria; Solanum tuberosum L
Abstract
This study assesses the potential of antibiotics-producing Pseudomonas chlororaphis strains to increase potato yield and to inhibit the mycelial growth of phytopathogenic fungi Fusarium oxysporum (Fo) isolated from potato. P. chlororaphis subsp. aurantiaca strain Q16 (PchlQ16) caused the highest growth inhibition (67.07%) of FoA2 isolate in vitro. In field trials the effect of PchlQ16 was measured as the number of stems, number and weight of tubers and a total potato yield of the Rudolph potato variety. Application of P. chlororaphis and the number of treatments exhibited a significant effect on the yield. Two treatments of PchlQ16 increased the total yield of tubers from 4.9% to 33.05%, while four treatments from 9.3% to 92.35%, compared to the control. Based on our field results we can recommend a frequent application of PchlQ16 (4 times) during potato growth season. The results of our in vitro experiment support these findings as the bacterial strain suppressed growth of F. oxysporum. In this investigation PchlQ16 was confirmed as an effective growth promoting agent in potato production and can be highly effective in prevention of F. oxysporum infection.
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article language: English
document type: Original Scientific Paper
DOI: 10.5937/ratpov56-20428
published in SCIndeks: 25/07/2019
peer review method: double-blind
Creative Commons License 4.0

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