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2022, vol. 69, br. 1, str. 57-74
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Market of agricultural and food products in the Republic of Serbia: Possibilities and implications
(naslov ne postoji na srpskom)
aUniverzitet 'Union - Nikola Tesla', Fakultet za pravo, bezbednost i menadžment 'Konstantin Veliki', Niš, Srbija bAlfa univerzitet, Fakultet za trgovinu i bankarstvo 'Janićije i Danica Karić', Beograd, Srbija cHigh school of Academic Studies 'Dositej', Belgrade
e-adresa: drddasic@gmail.com, tijanakm94@gmail.com, zivkovic.dragan58@gmail.com
Sažetak
(ne postoji na srpskom)
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the North latitude. If this potential is used in an optimal measure, it would bring exceptional results. According to agriculture census in 2018 in Serbia there was registered 628.552 family agricultural farms, and 562 896 are family households. By adequate strategic planning, agriculture can provide a significant contribution to the economic development of a country. Agriculture encourages employment, takes a significant part in foreign trade, provides food security for citizens, contributes to the rural development and ecological balance. Therefore, it affects the development of entire country by being related to different sectors.
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